Turkey Neck

About this record

Turkey Neck is listed here under Meat & Poultry, with the preparation “Stewed”, from the source record “Turkey, whole, neck, meat only, cooked, simmered”. 29 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin K (phylloquinone), Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Zinc: 72nd of 765 foods with a value (4.03 mg per 100 g)
• Niacin (B3): 100th of 758 foods with a value (5.88 mg per 100 g)
• Sodium: 110th of 740 foods with a value (246 mg per 100 g)
• Vitamin B6: 114th of 728 foods with a value (0.375 mg per 100 g)
• Selenium: 108th of 640 foods with a value (36.2 µg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Raw

Source record: Turkey, whole, neck, meat only, raw. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Turkey, whole, neck, meat only, cooked, simmered” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Turkey, all classes, neck, meat only, simmered” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

Use this food in our tools

• Compare foods
• Calculate how much of a food gives a nutrient amount
• Find nutritionally similar foods