Tomatoes, red, ripe
Vegetables · Raw · 29 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 10 mg | USDA SR Legacy |
| Iron | 0.27 mg | USDA SR Legacy |
| Magnesium | 11 mg | USDA SR Legacy |
| Phosphorus | 24 mg | USDA SR Legacy |
| Potassium | 237 mg | USDA SR Legacy |
| Sodium | 5 mg | USDA SR Legacy |
| Zinc | 0.17 mg | USDA SR Legacy |
| Copper | 0.059 mg | USDA SR Legacy |
| Manganese | 0.114 mg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 42 µg | USDA SR Legacy |
| Vitamin C | 13.7 mg | USDA SR Legacy |
| Vitamin E | 0.54 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 7.9 µg | USDA SR Legacy |
| Thiamin (B1) | 0.037 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.019 mg | USDA SR Legacy |
| Niacin (B3) | 0.594 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.089 mg | USDA SR Legacy |
| Vitamin B6 | 0.08 mg | USDA SR Legacy |
| Folate (total) | 15 µg | USDA SR Legacy |
| Choline | 6.7 mg | USDA SR Legacy |
| Tryptophan | 0.006 g | USDA SR Legacy |
| Threonine | 0.027 g | USDA SR Legacy |
| Isoleucine | 0.018 g | USDA SR Legacy |
| Leucine | 0.025 g | USDA SR Legacy |
| Lysine | 0.027 g | USDA SR Legacy |
| Methionine | 0.006 g | USDA SR Legacy |
| Phenylalanine | 0.027 g | USDA SR Legacy |
| Valine | 0.018 g | USDA SR Legacy |
| Histidine | 0.014 g | USDA SR Legacy |
About this record
Tomatoes, red, ripe is listed here under Vegetables, with the preparation “Raw”, from the source record “Tomatoes, red, ripe, raw, year round average”. 29 of 34 nutrients have a value per 100 g (missing here: Selenium, Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Vitamin K (phylloquinone): 95th of 348 foods with a value (7.9 µg per 100 g)
- Vitamin E: 181st of 511 foods with a value (0.54 mg per 100 g)
- Vitamin A (RAE / retinol equivalent): 221st of 523 foods with a value (42 µg per 100 g)
- Manganese: 349th of 688 foods with a value (0.114 mg per 100 g)
- Folate (total): 378th of 718 foods with a value (15 µg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Other preparation in the data: Boiled
Source record: Tomato, red, ripe, boiled. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 11 mg | Canadian CNF |
| Iron | 0.68 mg | Canadian CNF |
| Magnesium | 9 mg | Canadian CNF |
| Phosphorus | 28 mg | Canadian CNF |
| Potassium | 218 mg | Canadian CNF |
| Sodium | 11 mg | Canadian CNF |
| Zinc | 0.14 mg | Canadian CNF |
| Copper | 0.075 mg | Canadian CNF |
| Manganese | 0.105 mg | Canadian CNF |
| Selenium | 0.5 µg | Canadian CNF |
| Vitamin A (RAE / retinol equivalent) | 24 µg | Canadian CNF |
| Vitamin C | 22.8 mg | Canadian CNF |
| Vitamin E | 0.56 mg | Canadian CNF |
| Vitamin K (phylloquinone) | 2.8 µg | Canadian CNF |
| Thiamin (B1) | 0.036 mg | Canadian CNF |
| Riboflavin (B2) | 0.022 mg | Canadian CNF |
| Niacin (B3) | 0.532 mg | Canadian CNF |
| Pantothenic acid (B5) | 0.129 mg | Canadian CNF |
| Vitamin B6 | 0.079 mg | Canadian CNF |
| Folate (total) | 13 µg | Canadian CNF |
| Choline | 6.9 mg | Canadian CNF |
| Tryptophan | 0.008 g | Canadian CNF |
| Threonine | 0.027 g | Canadian CNF |
| Isoleucine | 0.026 g | Canadian CNF |
| Leucine | 0.039 g | Canadian CNF |
| Lysine | 0.039 g | Canadian CNF |
| Methionine | 0.009 g | Canadian CNF |
| Phenylalanine | 0.028 g | Canadian CNF |
| Valine | 0.027 g | Canadian CNF |
| Histidine | 0.016 g | Canadian CNF |
Other preparation in the data: Canned
Source record: Tomatoes, red, ripe, canned, with green chilies. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 20 mg | USDA SR Legacy |
| Iron | 0.26 mg | USDA SR Legacy |
| Magnesium | 11 mg | USDA SR Legacy |
| Phosphorus | 14 mg | USDA SR Legacy |
| Potassium | 107 mg | USDA SR Legacy |
| Sodium | 401 mg | USDA SR Legacy |
| Zinc | 0.13 mg | USDA SR Legacy |
| Copper | 0.09 mg | USDA SR Legacy |
| Manganese | 0.132 mg | USDA SR Legacy |
| Selenium | 0.4 µg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 20 µg | USDA SR Legacy |
| Vitamin C | 6.2 mg | USDA SR Legacy |
| Vitamin E | 0.59 mg | Canadian CNF |
| Vitamin K (phylloquinone) | 2.6 µg | Canadian CNF |
| Thiamin (B1) | 0.034 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.019 mg | USDA SR Legacy |
| Niacin (B3) | 0.64 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.148 mg | USDA SR Legacy |
| Vitamin B6 | 0.103 mg | USDA SR Legacy |
| Folate (total) | 9 µg | USDA SR Legacy |
| Choline | 6.4 mg | Canadian CNF |
| Tryptophan | 0.008 g | Canadian CNF |
| Threonine | 0.042 g | Canadian CNF |
| Isoleucine | 0.022 g | Canadian CNF |
| Leucine | 0.027 g | Canadian CNF |
| Lysine | 0.028 g | Canadian CNF |
| Methionine | 0.008 g | Canadian CNF |
| Phenylalanine | 0.027 g | Canadian CNF |
| Valine | 0.017 g | Canadian CNF |
| Histidine | 0.015 g | Canadian CNF |
Other preparation in the data: Cooked
Source record: Tomatoes, red, ripe, cooked. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 11 mg | USDA SR Legacy |
| Iron | 0.68 mg | USDA SR Legacy |
| Magnesium | 9 mg | USDA SR Legacy |
| Phosphorus | 28 mg | USDA SR Legacy |
| Potassium | 218 mg | USDA SR Legacy |
| Sodium | 11 mg | USDA SR Legacy |
| Zinc | 0.14 mg | USDA SR Legacy |
| Copper | 0.075 mg | USDA SR Legacy |
| Manganese | 0.105 mg | USDA SR Legacy |
| Selenium | 0.5 µg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 24 µg | USDA SR Legacy |
| Vitamin C | 22.8 mg | USDA SR Legacy |
| Vitamin E | 0.56 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 2.8 µg | USDA SR Legacy |
| Thiamin (B1) | 0.036 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.022 mg | USDA SR Legacy |
| Niacin (B3) | 0.532 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.129 mg | USDA SR Legacy |
| Vitamin B6 | 0.079 mg | USDA SR Legacy |
| Folate (total) | 13 µg | USDA SR Legacy |
| Choline | 6.9 mg | USDA SR Legacy |
| Tryptophan | 0.008 g | USDA SR Legacy |
| Threonine | 0.027 g | USDA SR Legacy |
| Isoleucine | 0.026 g | USDA SR Legacy |
| Leucine | 0.039 g | USDA SR Legacy |
| Lysine | 0.039 g | USDA SR Legacy |
| Methionine | 0.009 g | USDA SR Legacy |
| Phenylalanine | 0.028 g | USDA SR Legacy |
| Valine | 0.027 g | USDA SR Legacy |
| Histidine | 0.016 g | USDA SR Legacy |
Other preparation in the data: Stewed
Source record: Tomatoes, red, ripe, canned, stewed. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 34 mg | USDA SR Legacy |
| Iron | 1.33 mg | USDA SR Legacy |
| Magnesium | 12 mg | USDA SR Legacy |
| Phosphorus | 20 mg | USDA SR Legacy |
| Potassium | 207 mg | USDA SR Legacy |
| Sodium | 221 mg | USDA SR Legacy |
| Zinc | 0.17 mg | USDA SR Legacy |
| Copper | 0.112 mg | USDA SR Legacy |
| Manganese | 0.059 mg | USDA SR Legacy |
| Selenium | 0.6 µg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 9 µg | USDA SR Legacy |
| Vitamin C | 7.9 mg | USDA SR Legacy |
| Vitamin E | 0.83 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 2.4 µg | USDA SR Legacy |
| Thiamin (B1) | 0.046 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.035 mg | USDA SR Legacy |
| Niacin (B3) | 0.714 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.114 mg | USDA SR Legacy |
| Vitamin B6 | 0.017 mg | USDA SR Legacy |
| Folate (total) | 5 µg | USDA SR Legacy |
| Choline | 10.4 mg | USDA SR Legacy |
| Tryptophan | 0.007 g | USDA SR Legacy |
| Threonine | 0.023 g | USDA SR Legacy |
| Isoleucine | 0.022 g | USDA SR Legacy |
| Leucine | 0.035 g | USDA SR Legacy |
| Lysine | 0.035 g | USDA SR Legacy |
| Methionine | 0.008 g | USDA SR Legacy |
| Phenylalanine | 0.025 g | USDA SR Legacy |
| Valine | 0.025 g | USDA SR Legacy |
| Histidine | 0.014 g | USDA SR Legacy |
Sources and limitations
- Source: USDA FoodData Central, SR Legacy: “Tomatoes, red, ripe, raw, year round average” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Tomato, red, ripe, raw, year round average” (release 2026 (14th edition, May 2026)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.