Teff

About this record

Teff is listed here under Grains, with the preparation “Cooked”, from the source record “Teff, cooked”. 23 of 34 nutrients have a value per 100 g (missing here: Selenium, Iodine, Vitamin A (RAE / retinol equivalent), Vitamin E, Vitamin K (phylloquinone), Pantothenic acid (B5), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Manganese: 20th of 688 foods with a value (2.86 mg per 100 g)
• Magnesium: 128th of 772 foods with a value (50 mg per 100 g)
• Thiamin (B1): 130th of 743 foods with a value (0.183 mg per 100 g)
• Copper: 183rd of 744 foods with a value (0.226 mg per 100 g)
• Iron: 209th of 767 foods with a value (2.05 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Preparation not stated

Source record: Teff, uncooked. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Teff, cooked” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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