Tangerines

About this record

Tangerines is listed here under Fruits, with the preparation “Raw”, from the source record “Tangerines, (mandarin oranges), raw”. 29 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin K (phylloquinone), Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin C: 112th of 306 foods with a value (26.7 mg per 100 g)
• Calcium: 325th of 790 foods with a value (37 mg per 100 g)
• Vitamin A (RAE / retinol equivalent): 245th of 523 foods with a value (34 µg per 100 g)
• Folate (total): 361st of 718 foods with a value (16 µg per 100 g)
• Thiamin (B1): 438th of 743 foods with a value (0.058 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Tangerines, (mandarin oranges), raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Tangerine (mandarin), raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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