Soymilk
Dairy & Eggs · Preparation not stated · 28 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 25 mg | USDA SR Legacy |
| Iron | 0.64 mg | USDA SR Legacy |
| Magnesium | 25 mg | USDA SR Legacy |
| Phosphorus | 52 mg | USDA SR Legacy |
| Potassium | 118 mg | USDA SR Legacy |
| Sodium | 51 mg | USDA SR Legacy |
| Zinc | 0.12 mg | USDA SR Legacy |
| Copper | 0.128 mg | USDA SR Legacy |
| Manganese | 0.223 mg | USDA SR Legacy |
| Selenium | 4.8 µg | USDA SR Legacy |
| Vitamin E | 0.11 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 3 µg | USDA SR Legacy |
| Thiamin (B1) | 0.06 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.069 mg | USDA SR Legacy |
| Niacin (B3) | 0.513 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.373 mg | USDA SR Legacy |
| Vitamin B6 | 0.077 mg | USDA SR Legacy |
| Folate (total) | 18 µg | USDA SR Legacy |
| Choline | 23.6 mg | USDA SR Legacy |
| Tryptophan | 0.038 g | USDA SR Legacy |
| Threonine | 0.108 g | USDA SR Legacy |
| Isoleucine | 0.114 g | USDA SR Legacy |
| Leucine | 0.186 g | USDA SR Legacy |
| Lysine | 0.131 g | USDA SR Legacy |
| Methionine | 0.027 g | USDA SR Legacy |
| Phenylalanine | 0.113 g | USDA SR Legacy |
| Valine | 0.117 g | USDA SR Legacy |
| Histidine | 0.061 g | USDA SR Legacy |
About this record
Soymilk is listed here under Dairy & Eggs, with the preparation “Preparation not stated”, from the source record “Soymilk, original and vanilla, unfortified”. 28 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin D, Biotin (B7), Vitamin B12; missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Manganese: 243rd of 688 foods with a value (0.223 mg per 100 g)
- Choline: 145th of 356 foods with a value (23.6 mg per 100 g)
- Copper: 327th of 744 foods with a value (0.128 mg per 100 g)
- Folate (total): 318th of 718 foods with a value (18 µg per 100 g)
- Magnesium: 356th of 772 foods with a value (25 mg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Sources and limitations
- Source: USDA FoodData Central, SR Legacy: “Soymilk, original and vanilla, unfortified” (release 2018-04 (CSV)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.
Related records
- Soy milk (preparation not stated)