Soybeans, raw
Legumes · Raw · 30 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 277 mg | USDA SR Legacy |
| Iron | 15.7 mg | USDA SR Legacy |
| Magnesium | 280 mg | USDA SR Legacy |
| Phosphorus | 704 mg | USDA SR Legacy |
| Potassium | 1,800 mg | USDA SR Legacy |
| Sodium | 2 mg | USDA SR Legacy |
| Zinc | 4.89 mg | USDA SR Legacy |
| Copper | 1.66 mg | USDA SR Legacy |
| Manganese | 2.52 mg | USDA SR Legacy |
| Selenium | 17.8 µg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 1 µg | USDA SR Legacy |
| Vitamin C | 6 mg | USDA SR Legacy |
| Vitamin E | 0.85 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 47 µg | USDA SR Legacy |
| Thiamin (B1) | 0.874 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.87 mg | USDA SR Legacy |
| Niacin (B3) | 1.62 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.793 mg | USDA SR Legacy |
| Vitamin B6 | 0.377 mg | USDA SR Legacy |
| Folate (total) | 375 µg | USDA SR Legacy |
| Choline | 116 mg | USDA SR Legacy |
| Tryptophan | 0.591 g | USDA SR Legacy |
| Threonine | 1.77 g | USDA SR Legacy |
| Isoleucine | 1.97 g | USDA SR Legacy |
| Leucine | 3.31 g | USDA SR Legacy |
| Lysine | 2.71 g | USDA SR Legacy |
| Methionine | 0.547 g | USDA SR Legacy |
| Phenylalanine | 2.12 g | USDA SR Legacy |
| Valine | 2.03 g | USDA SR Legacy |
| Histidine | 1.1 g | USDA SR Legacy |
About this record
Soybeans, raw is listed here under Legumes, with the preparation “Raw”, from the source record “Soybeans, mature seeds, raw”. 30 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
This is a dried or concentrated food, so it is ranked separately from fresh foods on each nutrient page (use the “Dried” switch there).
Sources and limitations
- Source: USDA FoodData Central, SR Legacy: “Soybeans, mature seeds, raw” (release 2018-04 (CSV)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.
Related records
- Soybeans (boiled)