Sheefish

About this record

Sheefish is listed here under Traditional foods, with the preparation “Raw”, from the source record “Fish, sheefish, raw (Alaska Native)”. 28 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin C, Vitamin K (phylloquinone), Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Choline: 29th of 356 foods with a value (109 mg per 100 g)
• Selenium: 80th of 640 foods with a value (42.3 µg per 100 g)
• Calcium: 107th of 790 foods with a value (140 mg per 100 g)
• Phosphorus: 128th of 782 foods with a value (300 mg per 100 g)
• Potassium: 187th of 779 foods with a value (390 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Fish, sheefish, raw (Alaska Native)” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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