Rabbit

About this record

Rabbit is listed here under Meat & Poultry, with the preparation “Stewed”, from the source record “Game meat, rabbit, domesticated, composite of cuts, cooked, stewed”. 30 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin D; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Tryptophan: 8th of 492 foods with a value (0.401 g per 100 g)
• Lysine: 12th of 508 foods with a value (2.66 g per 100 g)
• Threonine: 12th of 497 foods with a value (1.36 g per 100 g)
• Isoleucine: 21st of 499 foods with a value (1.44 g per 100 g)
• Choline: 22nd of 356 foods with a value (121 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Raw

Source record: Game meat, rabbit, domesticated, composite of cuts, raw. A separate record with its own values, not merged with the one above.

Other preparation in the data: Roasted

Source record: Game meat, rabbit, domesticated, composite of cuts, cooked, roasted. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Game meat, rabbit, domesticated, composite of cuts, cooked, stewed” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Rabbit, stewed, meat only” (release 2021 integrated dataset (xlsx)); Canadian Nutrient File (Health Canada): “Game meat, rabbit, domestic, composite cuts, stewed” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

Use this food in our tools

• Compare foods
• Calculate how much of a food gives a nutrient amount
• Find nutritionally similar foods