Provolone cheese

About this record

Provolone cheese is listed here under Dairy & Eggs, with the preparation “Preparation not stated”, from the source record “Cheese, provolone, sliced”. 29 of 34 nutrients have a value per 100 g (missing here: Iron, Copper, Vitamin D, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Calcium: 12th of 790 foods with a value (749 mg per 100 g)
• Histidine: 13th of 496 foods with a value (1.11 g per 100 g)
• Lysine: 17th of 508 foods with a value (2.65 g per 100 g)
• Phosphorus: 33rd of 782 foods with a value (494 mg per 100 g)
• Valine: 26th of 498 foods with a value (1.64 g per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, Foundation Foods: “Cheese, provolone, sliced” (release 2026-10-29 (JSON)); USDA FoodData Central, SR Legacy: “Cheese, provolone” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Cheese, provolone” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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