Peppers, hot chili, green

About this record

Peppers, hot chili, green is listed here under Vegetables, with the preparation “Raw”, from the source record “Peppers, hot chili, green, raw”. 30 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin C: 2nd of 306 foods with a value (242 mg per 100 g)
• Vitamin K (phylloquinone): 84th of 348 foods with a value (14.3 µg per 100 g)
• Vitamin B6: 187th of 728 foods with a value (0.278 mg per 100 g)
• Vitamin E: 145th of 511 foods with a value (0.69 mg per 100 g)
• Copper: 241st of 744 foods with a value (0.174 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Canned

Source record: Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Peppers, hot chili, green, raw” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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