Peanuts, dry-roasted

About this record

Peanuts, dry-roasted is listed here under Legumes, with the preparation “Roasted”, from the source record “Peanuts, all types, dry-roasted, without salt”. 29 of 34 nutrients have a value per 100 g (missing here: Vitamin A (RAE / retinol equivalent), Vitamin K (phylloquinone); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Niacin (B3): 3rd of 758 foods with a value (14.4 mg per 100 g)
• Biotin (B7): 1st of 181 foods with a value (130 µg per 100 g)
• Vitamin E: 13th of 511 foods with a value (4.93 mg per 100 g)
• Magnesium: 21st of 772 foods with a value (178 mg per 100 g)
• Potassium: 36th of 779 foods with a value (634 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Boiled

Source record: Peanuts, all types, cooked, boiled, with salt. A separate record with its own values, not merged with the one above.

Other preparation in the data: Raw

Source record: Peanuts, raw. A separate record with its own values, not merged with the one above.

Other preparation in the data: Preparation not stated

Source record: Peanuts, kernel only, plain, unsalted. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Peanuts, all types, dry-roasted, without salt” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Peanuts, dry roasted” (release 2021 integrated dataset (xlsx)); Canadian Nutrient File (Health Canada): “Peanuts, all types, dry-roasted, salt added” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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