Pasteurized process cheese

About this record

Pasteurized process cheese is listed here under Dairy & Eggs, with the preparation “Preparation not stated”, from the source record “Cheese, pasteurized process, American, vitamin D fortified”. 31 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Sodium: 6th of 740 foods with a value (1,660 mg per 100 g)
• Calcium: 7th of 790 foods with a value (866 mg per 100 g)
• Phosphorus: 19th of 782 foods with a value (540 mg per 100 g)
• Vitamin D: 11th of 153 foods with a value (7.5 µg per 100 g)
• Vitamin A (RAE / retinol equivalent): 71st of 523 foods with a value (300 µg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, Foundation Foods: “Cheese, pasteurized process, American, vitamin D fortified” (release 2026-10-29 (JSON)); USDA FoodData Central, SR Legacy: “Cheese, pasteurized process, American, fortified with vitamin D” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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