New Earth Essentials

Mustard

Herbs & Spices · Preparation not stated · 30 of 34 nutrients per 100 g

Nutrients per 100 g (preparation not stated)
NutrientPer 100 gSource
Calcium63 mgUSDA Foundation
Iron1.59 mgUSDA Foundation
Magnesium47.7 mgUSDA Foundation
Phosphorus108 mgUSDA Foundation
Potassium150 mgUSDA Foundation
Sodium1,100 mgUSDA Foundation
Zinc0.64 mgUSDA Foundation
Copper0.074 mgUSDA Foundation
Manganese0.42 mgUSDA Foundation
Selenium34 µgUSDA Foundation
Vitamin A (RAE / retinol equivalent)4 µgUSDA Foundation
Vitamin C0.4 mgUSDA Foundation
Vitamin E0.35 mgUSDA Foundation
Vitamin K (phylloquinone)1.5 µgUSDA Foundation
Thiamin (B1)0.189 mgUSDA Foundation
Riboflavin (B2)0.066 mgUSDA Foundation
Niacin (B3)0.561 mgUSDA Foundation
Pantothenic acid (B5)0.263 mgUSDA Foundation
Vitamin B60.069 mgUSDA Foundation
Folate (total)7 µgUSDA Foundation
Choline22.4 mgUSDA SR Legacy
Tryptophan0.01 gUSDA Foundation
Threonine0.183 gUSDA Foundation
Isoleucine0.16 gUSDA Foundation
Leucine0.32 gUSDA Foundation
Lysine0.29 gUSDA Foundation
Methionine0.083 gUSDA Foundation
Phenylalanine0.177 gUSDA Foundation
Valine0.207 gUSDA Foundation
Histidine0.13 gUSDA Foundation

About this record

Mustard is listed here under Herbs & Spices, with the preparation “Preparation not stated”, from the source record “Mustard, prepared, yellow”. 30 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

This is a dried or concentrated food, so it is ranked separately from fresh foods on each nutrient page (use the “Dried” switch there).

Sources and limitations

  • Source: USDA FoodData Central, Foundation Foods: “Mustard, prepared, yellow” (release 2026-10-29 (JSON)); USDA FoodData Central, SR Legacy: “Mustard, prepared, yellow” (release 2018-04 (CSV)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Source