New Earth Essentials

Kidney beans

Legumes · Boiled · 29 of 34 nutrients per 100 g

Nutrients per 100 g (boiled)
NutrientPer 100 gSource
Calcium35 mgUSDA SR Legacy
Iron2.22 mgUSDA SR Legacy
Magnesium42 mgUSDA SR Legacy
Phosphorus138 mgUSDA SR Legacy
Potassium405 mgUSDA SR Legacy
Sodium1 mgUSDA SR Legacy
Zinc1 mgUSDA SR Legacy
Copper0.216 mgUSDA SR Legacy
Manganese0.43 mgUSDA SR Legacy
Selenium1.1 µgUSDA SR Legacy
Vitamin C1.2 mgUSDA SR Legacy
Vitamin E0.03 mgUSDA SR Legacy
Vitamin K (phylloquinone)8.4 µgUSDA SR Legacy
Thiamin (B1)0.16 mgUSDA SR Legacy
Riboflavin (B2)0.058 mgUSDA SR Legacy
Niacin (B3)0.578 mgUSDA SR Legacy
Pantothenic acid (B5)0.22 mgUSDA SR Legacy
Vitamin B60.12 mgUSDA SR Legacy
Folate (total)130 µgUSDA SR Legacy
Choline30.5 mgUSDA SR Legacy
Tryptophan0.104 gUSDA SR Legacy
Threonine0.319 gUSDA SR Legacy
Isoleucine0.41 gUSDA SR Legacy
Leucine0.736 gUSDA SR Legacy
Lysine0.607 gUSDA SR Legacy
Methionine0.113 gUSDA SR Legacy
Phenylalanine0.511 gUSDA SR Legacy
Valine0.5 gUSDA SR Legacy
Histidine0.238 gUSDA SR Legacy

About this record

Kidney beans is listed here under Legumes, with the preparation “Boiled”, from the source record “Beans, kidney, all types, mature seeds, cooked, boiled, without salt”. 29 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Folate (total): 46th of 718 foods with a value (130 µg per 100 g)
  • Magnesium: 164th of 772 foods with a value (42 mg per 100 g)
  • Thiamin (B1): 158th of 743 foods with a value (0.16 mg per 100 g)
  • Potassium: 168th of 779 foods with a value (405 mg per 100 g)
  • Manganese: 152nd of 688 foods with a value (0.43 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Canned

Source record: Beans, kidney, dark red, canned, sodium added, sugar added, drained and rinsed. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium56.9 mgUSDA Foundation
Iron1.44 mgUSDA Foundation
Magnesium29.3 mgUSDA Foundation
Phosphorus104 mgUSDA Foundation
Potassium227 mgUSDA Foundation
Sodium172 mgUSDA Foundation
Zinc0.56 mgUSDA Foundation
Copper0.273 mgUSDA Foundation
Manganese0.328 mgUSDA Foundation
Selenium1.1 µgUSDA SR Legacy
Vitamin C0.8 mgUSDA SR Legacy
Vitamin E0.02 mgUSDA SR Legacy
Vitamin K (phylloquinone)4.1 µgUSDA SR Legacy
Thiamin (B1)0.106 mgUSDA SR Legacy
Riboflavin (B2)0.067 mgUSDA SR Legacy
Niacin (B3)0.494 mgUSDA SR Legacy
Pantothenic acid (B5)0.13 mgUSDA SR Legacy
Vitamin B60.08 mgUSDA SR Legacy
Folate (total)23 µgUSDA SR Legacy
Choline30.5 mgUSDA SR Legacy
Tryptophan0.064 gUSDA SR Legacy
Threonine0.197 gUSDA SR Legacy
Isoleucine0.254 gUSDA SR Legacy
Leucine0.456 gUSDA SR Legacy
Lysine0.376 gUSDA SR Legacy
Methionine0.07 gUSDA SR Legacy
Phenylalanine0.317 gUSDA SR Legacy
Valine0.31 gUSDA SR Legacy
Histidine0.148 gUSDA SR Legacy

Other preparation in the data: Dried

Source record: Beans, kidney, dark red, mature seeds, dry. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium83 mgCanadian CNF
Iron6.69 mgCanadian CNF
Magnesium138 mgCanadian CNF
Phosphorus406 mgCanadian CNF
Potassium1,359 mgCanadian CNF
Sodium12 mgCanadian CNF
Zinc2.79 mgCanadian CNF
Copper0.699 mgCanadian CNF
Manganese1.111 mgCanadian CNF
Selenium3.2 µgCanadian CNF
Vitamin C4.5 mgCanadian CNF
Vitamin E0.21 mgCanadian CNF
Vitamin K (phylloquinone)5.6 µgCanadian CNF
Thiamin (B1)0.608 mgCanadian CNF
Riboflavin (B2)0.215 mgCanadian CNF
Niacin (B3)2.11 mgCanadian CNF
Pantothenic acid (B5)0.78 mgCanadian CNF
Vitamin B60.397 mgCanadian CNF
Folate (total)394 µgCanadian CNF
Choline65.9 mgCanadian CNF
Tryptophan0.267 gCanadian CNF
Threonine0.948 gCanadian CNF
Isoleucine0.995 gCanadian CNF
Leucine1.799 gCanadian CNF
Lysine1.547 gCanadian CNF
Methionine0.339 gCanadian CNF
Phenylalanine1.218 gCanadian CNF
Valine1.179 gCanadian CNF
Histidine0.627 gCanadian CNF

Other preparation in the data: Raw

Source record: Beans, kidney, red, mature seeds, raw. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium83 mgUSDA SR Legacy
Iron6.69 mgUSDA SR Legacy
Magnesium138 mgUSDA SR Legacy
Phosphorus406 mgUSDA SR Legacy
Potassium1,360 mgUSDA SR Legacy
Sodium12 mgUSDA SR Legacy
Zinc2.79 mgUSDA SR Legacy
Copper0.699 mgUSDA SR Legacy
Manganese1.11 mgUSDA SR Legacy
Selenium3.2 µgUSDA SR Legacy
Vitamin C4.5 mgUSDA SR Legacy
Vitamin E0.21 mgUSDA SR Legacy
Vitamin K (phylloquinone)5.6 µgUSDA SR Legacy
Thiamin (B1)0.608 mgUSDA SR Legacy
Riboflavin (B2)0.215 mgUSDA SR Legacy
Niacin (B3)2.11 mgUSDA SR Legacy
Pantothenic acid (B5)0.78 mgUSDA SR Legacy
Vitamin B60.397 mgUSDA SR Legacy
Folate (total)394 µgUSDA SR Legacy
Choline65.9 mgUSDA SR Legacy
Tryptophan0.267 gUSDA SR Legacy
Threonine0.948 gUSDA SR Legacy
Isoleucine0.995 gUSDA SR Legacy
Leucine1.8 gUSDA SR Legacy
Lysine1.55 gUSDA SR Legacy
Methionine0.339 gUSDA SR Legacy
Phenylalanine1.22 gUSDA SR Legacy
Valine1.18 gUSDA SR Legacy
Histidine0.627 gUSDA SR Legacy

Sources and limitations

  • Source: USDA FoodData Central, SR Legacy: “Beans, kidney, all types, mature seeds, cooked, boiled, without salt” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Beans, kidney, dark red, mature seeds, boiled” (release 2026 (14th edition, May 2026)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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