Jute

About this record

Jute is listed here under Vegetables, with the preparation “Raw”, from the source record “Jute, potherb, raw”. 27 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin B6: 35th of 728 foods with a value (0.6 mg per 100 g)
• Riboflavin (B2): 44th of 744 foods with a value (0.546 mg per 100 g)
• Folate (total): 51st of 718 foods with a value (123 µg per 100 g)
• Potassium: 56th of 779 foods with a value (559 mg per 100 g)
• Iron: 61st of 767 foods with a value (4.76 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Boiled

Source record: Jute, potherb, cooked, boiled, drained, without salt. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Jute, potherb, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Jute, potherb, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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