New Earth Essentials

Herring

Fish & Seafood · Cooked · 32 of 34 nutrients per 100 g

Nutrients per 100 g (cooked)
NutrientPer 100 gSource
Calcium74 mgUSDA SR Legacy
Iron1.41 mgUSDA SR Legacy
Magnesium41 mgUSDA SR Legacy
Phosphorus303 mgUSDA SR Legacy
Potassium419 mgUSDA SR Legacy
Sodium115 mgUSDA SR Legacy
Zinc1.27 mgUSDA SR Legacy
Copper0.118 mgUSDA SR Legacy
Manganese0.04 mgUSDA SR Legacy
Selenium46.8 µgUSDA SR Legacy
Vitamin A (RAE / retinol equivalent)36 µgUSDA SR Legacy
Vitamin C0.7 mgUSDA SR Legacy
Vitamin D5.4 µgUSDA SR Legacy
Vitamin E1.37 mgUSDA SR Legacy
Vitamin K (phylloquinone)0.1 µgUSDA SR Legacy
Thiamin (B1)0.112 mgUSDA SR Legacy
Riboflavin (B2)0.299 mgUSDA SR Legacy
Niacin (B3)4.12 mgUSDA SR Legacy
Pantothenic acid (B5)0.74 mgUSDA SR Legacy
Vitamin B60.348 mgUSDA SR Legacy
Folate (total)12 µgUSDA SR Legacy
Vitamin B1213.1 µgUSDA SR Legacy
Choline83.3 mgUSDA SR Legacy
Tryptophan0.258 gUSDA SR Legacy
Threonine1.01 gUSDA SR Legacy
Isoleucine1.06 gUSDA SR Legacy
Leucine1.87 gUSDA SR Legacy
Lysine2.12 gUSDA SR Legacy
Methionine0.682 gUSDA SR Legacy
Phenylalanine0.899 gUSDA SR Legacy
Valine1.19 gUSDA SR Legacy
Histidine0.678 gUSDA SR Legacy

About this record

Herring is listed here under Fish & Seafood, with the preparation “Cooked”, from the source record “Fish, herring, Atlantic, cooked, dry heat”. 32 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Vitamin B12: 26th of 322 foods with a value (13.1 µg per 100 g)
  • Selenium: 52nd of 640 foods with a value (46.8 µg per 100 g)
  • Vitamin D: 13th of 153 foods with a value (5.4 µg per 100 g)
  • Vitamin E: 65th of 511 foods with a value (1.37 mg per 100 g)
  • Choline: 54th of 356 foods with a value (83.3 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Baked

Source record: Fish, herring, Atlantic, baked or broiled. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium74 mgCanadian CNF
Iron1.41 mgCanadian CNF
Magnesium41 mgCanadian CNF
Phosphorus303 mgCanadian CNF
Potassium419 mgCanadian CNF
Sodium115 mgCanadian CNF
Zinc1.27 mgCanadian CNF
Copper0.118 mgCanadian CNF
Manganese0.04 mgCanadian CNF
Selenium46.8 µgCanadian CNF
Vitamin A (RAE / retinol equivalent)36 µgCanadian CNF
Vitamin C0.7 mgCanadian CNF
Vitamin D5.36 µgCanadian CNF
Vitamin E1.37 mgCanadian CNF
Vitamin K (phylloquinone)0.1 µgCanadian CNF
Thiamin (B1)0.112 mgCanadian CNF
Riboflavin (B2)0.299 mgCanadian CNF
Niacin (B3)4.124 mgCanadian CNF
Pantothenic acid (B5)0.74 mgCanadian CNF
Vitamin B60.348 mgCanadian CNF
Folate (total)12 µgCanadian CNF
Vitamin B1213.14 µgCanadian CNF
Choline83.3 mgCanadian CNF
Tryptophan0.258 gCanadian CNF
Threonine1.01 gCanadian CNF
Isoleucine1.061 gCanadian CNF
Leucine1.872 gCanadian CNF
Lysine2.115 gCanadian CNF
Methionine0.682 gCanadian CNF
Phenylalanine0.899 gCanadian CNF
Valine1.187 gCanadian CNF
Histidine0.678 gCanadian CNF

Other preparation in the data: Grilled

Source record: Herring, flesh only, grilled. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium79 mgUK CoFID
Iron1.6 mgUK CoFID
Magnesium42 mgUK CoFID
Phosphorus310 mgUK CoFID
Potassium430 mgUK CoFID
Sodium160 mgUK CoFID
Zinc1.2 mgUK CoFID
Copper0.19 mgUK CoFID
Manganese0.05 mgUK CoFID
Selenium46 µgUK CoFID
Iodine38 µgUK CoFID
Vitamin A (RAE / retinol equivalent)34 µgUK CoFID
Vitamin D16.1 µgUK CoFID
Vitamin E0.64 mgUK CoFID
Riboflavin (B2)0.27 mgUK CoFID
Niacin (B3)4 mgUK CoFID
Pantothenic acid (B5)0.78 mgUK CoFID
Vitamin B60.35 mgUK CoFID
Biotin (B7)7 µgUK CoFID
Folate (total)10 µgUK CoFID
Vitamin B1215 µgUK CoFID

Other preparation in the data: Raw

Source record: Fish, herring, Atlantic, raw. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium57 mgUSDA SR Legacy
Iron1.1 mgUSDA SR Legacy
Magnesium32 mgUSDA SR Legacy
Phosphorus236 mgUSDA SR Legacy
Potassium327 mgUSDA SR Legacy
Sodium90 mgUSDA SR Legacy
Zinc0.99 mgUSDA SR Legacy
Copper0.092 mgUSDA SR Legacy
Manganese0.035 mgUSDA SR Legacy
Selenium36.5 µgUSDA SR Legacy
Iodine29 µgUK CoFID
Vitamin A (RAE / retinol equivalent)28 µgUSDA SR Legacy
Vitamin C0.7 mgUSDA SR Legacy
Vitamin D4.2 µgUSDA SR Legacy
Vitamin E1.07 mgUSDA SR Legacy
Vitamin K (phylloquinone)0.1 µgUSDA SR Legacy
Thiamin (B1)0.092 mgUSDA SR Legacy
Riboflavin (B2)0.233 mgUSDA SR Legacy
Niacin (B3)3.22 mgUSDA SR Legacy
Pantothenic acid (B5)0.645 mgUSDA SR Legacy
Vitamin B60.302 mgUSDA SR Legacy
Biotin (B7)7 µgUK CoFID
Folate (total)10 µgUSDA SR Legacy
Vitamin B1213.7 µgUSDA SR Legacy
Choline65 mgUSDA SR Legacy
Tryptophan0.201 gUSDA SR Legacy
Threonine0.787 gUSDA SR Legacy
Isoleucine0.828 gUSDA SR Legacy
Leucine1.46 gUSDA SR Legacy
Lysine1.65 gUSDA SR Legacy
Methionine0.532 gUSDA SR Legacy
Phenylalanine0.701 gUSDA SR Legacy
Valine0.925 gUSDA SR Legacy
Histidine0.529 gUSDA SR Legacy

Other preparation in the data: Smoked or cured

Source record: Fish, herring, Atlantic, pickled. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium77 mgUSDA SR Legacy
Iron1.22 mgUSDA SR Legacy
Magnesium8 mgUSDA SR Legacy
Phosphorus89 mgUSDA SR Legacy
Potassium69 mgUSDA SR Legacy
Sodium870 mgUSDA SR Legacy
Zinc0.53 mgUSDA SR Legacy
Copper0.105 mgUSDA SR Legacy
Manganese0.04 mgUSDA SR Legacy
Selenium58.5 µgUSDA SR Legacy
Vitamin A (RAE / retinol equivalent)258 µgUSDA SR Legacy
Vitamin D2.8 µgUSDA SR Legacy
Vitamin E1.71 mgUSDA SR Legacy
Vitamin K (phylloquinone)0.2 µgUSDA SR Legacy
Thiamin (B1)0.036 mgUSDA SR Legacy
Riboflavin (B2)0.139 mgUSDA SR Legacy
Niacin (B3)3.3 mgUSDA SR Legacy
Pantothenic acid (B5)0.081 mgUSDA SR Legacy
Vitamin B60.17 mgUSDA SR Legacy
Folate (total)2 µgUSDA SR Legacy
Vitamin B124.27 µgUSDA SR Legacy
Choline104 mgUSDA SR Legacy
Tryptophan0.159 gUSDA SR Legacy
Threonine0.622 gUSDA SR Legacy
Isoleucine0.654 gUSDA SR Legacy
Leucine1.15 gUSDA SR Legacy
Lysine1.3 gUSDA SR Legacy
Methionine0.42 gUSDA SR Legacy
Phenylalanine0.554 gUSDA SR Legacy
Valine0.731 gUSDA SR Legacy
Histidine0.418 gUSDA SR Legacy

Other preparation in the data: Preparation not stated

Source record: Fish, herring, Atlantic, kippered. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium84 mgUSDA SR Legacy
Iron1.51 mgUSDA SR Legacy
Magnesium46 mgUSDA SR Legacy
Phosphorus325 mgUSDA SR Legacy
Potassium447 mgUSDA SR Legacy
Sodium918 mgUSDA SR Legacy
Zinc1.36 mgUSDA SR Legacy
Copper0.135 mgUSDA SR Legacy
Manganese0.05 mgUSDA SR Legacy
Selenium52.6 µgUSDA SR Legacy
Vitamin A (RAE / retinol equivalent)40 µgUSDA SR Legacy
Vitamin C1 mgUSDA SR Legacy
Vitamin D2.2 µgUSDA SR Legacy
Vitamin E1.54 mgUSDA SR Legacy
Vitamin K (phylloquinone)0.1 µgUSDA SR Legacy
Thiamin (B1)0.126 mgUSDA SR Legacy
Riboflavin (B2)0.319 mgUSDA SR Legacy
Niacin (B3)4.4 mgUSDA SR Legacy
Pantothenic acid (B5)0.88 mgUSDA SR Legacy
Vitamin B60.413 mgUSDA SR Legacy
Folate (total)14 µgUSDA SR Legacy
Vitamin B1218.7 µgUSDA SR Legacy
Choline95 mgUSDA SR Legacy
Tryptophan0.275 gUSDA SR Legacy
Threonine1.08 gUSDA SR Legacy
Isoleucine1.13 gUSDA SR Legacy
Leucine2 gUSDA SR Legacy
Lysine2.26 gUSDA SR Legacy
Methionine0.728 gUSDA SR Legacy
Phenylalanine0.96 gUSDA SR Legacy
Valine1.27 gUSDA SR Legacy
Histidine0.724 gUSDA SR Legacy

Sources and limitations

  • Source: USDA FoodData Central, SR Legacy: “Fish, herring, Atlantic, cooked, dry heat” (release 2018-04 (CSV)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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