Grapefruits
Fruits · Raw · 28 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 21.4 mg | USDA Foundation |
| Magnesium | 9.58 mg | USDA Foundation |
| Phosphorus | 20.1 mg | USDA Foundation |
| Potassium | 156 mg | USDA Foundation |
| Zinc | 0.029 mg | USDA Foundation |
| Copper | 0.026 mg | USDA Foundation |
| Manganese | 0.016 mg | USDA Foundation |
| Selenium | 0.3 µg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 46 µg | USDA SR Legacy |
| Vitamin C | 38 mg | USDA Foundation |
| Vitamin E | 0.13 mg | USDA SR Legacy |
| Thiamin (B1) | 0.062 mg | USDA Foundation |
| Riboflavin (B2) | 0.1 mg | USDA Foundation |
| Niacin (B3) | 0.257 mg | USDA Foundation |
| Pantothenic acid (B5) | 0.283 mg | USDA SR Legacy |
| Vitamin B6 | 0.06 mg | USDA Foundation |
| Biotin (B7) | 0.68 µg | UK CoFID |
| Folate (total) | 22 µg | USDA Foundation |
| Choline | 7.7 mg | USDA SR Legacy |
| Tryptophan | 0.006 g | USDA SR Legacy |
| Threonine | 0.011 g | USDA SR Legacy |
| Isoleucine | 0.007 g | USDA SR Legacy |
| Leucine | 0.012 g | USDA SR Legacy |
| Lysine | 0.016 g | USDA SR Legacy |
| Methionine | 0.006 g | USDA SR Legacy |
| Phenylalanine | 0.038 g | USDA SR Legacy |
| Valine | 0.012 g | USDA SR Legacy |
| Histidine | 0.006 g | USDA SR Legacy |
About this record
Grapefruits is listed here under Fruits, with the preparation “Raw”, from the source record “Grapefruit, raw”. 28 of 34 nutrients have a value per 100 g (missing here: Iron, Sodium, Iodine, Vitamin K (phylloquinone); missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Vitamin C: 82nd of 306 foods with a value (38 mg per 100 g)
- Folate (total): 284th of 718 foods with a value (22 µg per 100 g)
- Vitamin A (RAE / retinol equivalent): 213th of 523 foods with a value (46 µg per 100 g)
- Thiamin (B1): 402nd of 743 foods with a value (0.062 mg per 100 g)
- Riboflavin (B2): 412th of 744 foods with a value (0.1 mg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Other preparation in the data: Canned
Source record: Grapefruit, sections, canned, water pack, solids and liquids. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 15 mg | USDA SR Legacy |
| Iron | 0.41 mg | USDA SR Legacy |
| Magnesium | 10 mg | USDA SR Legacy |
| Phosphorus | 10 mg | USDA SR Legacy |
| Potassium | 132 mg | USDA SR Legacy |
| Sodium | 2 mg | USDA SR Legacy |
| Zinc | 0.09 mg | USDA SR Legacy |
| Copper | 0.067 mg | USDA SR Legacy |
| Manganese | 0.007 mg | USDA SR Legacy |
| Selenium | 0.9 µg | USDA SR Legacy |
| Vitamin C | 21.8 mg | USDA SR Legacy |
| Vitamin E | 0.09 mg | USDA SR Legacy |
| Thiamin (B1) | 0.039 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.021 mg | USDA SR Legacy |
| Niacin (B3) | 0.249 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.12 mg | USDA SR Legacy |
| Vitamin B6 | 0.02 mg | USDA SR Legacy |
| Folate (total) | 9 µg | USDA SR Legacy |
| Choline | 5.1 mg | USDA SR Legacy |
| Tryptophan | 0.006 g | USDA SR Legacy |
| Threonine | 0.01 g | USDA SR Legacy |
| Isoleucine | 0.006 g | USDA SR Legacy |
| Leucine | 0.011 g | USDA SR Legacy |
| Lysine | 0.014 g | USDA SR Legacy |
| Methionine | 0.005 g | USDA SR Legacy |
| Phenylalanine | 0.035 g | USDA SR Legacy |
| Valine | 0.011 g | USDA SR Legacy |
| Histidine | 0.006 g | USDA SR Legacy |
Sources and limitations
- Source: USDA FoodData Central, Foundation Foods: “Grapefruit, raw” (release 2026-10-29 (JSON)); USDA FoodData Central, SR Legacy: “Grapefruit, raw, pink and red and white, all areas” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Grapefruit, flesh only, raw” (release 2021 integrated dataset (xlsx)); Canadian Nutrient File (Health Canada): “Grapefruit, pink or red, all areas, raw” (release 2026 (14th edition, May 2026)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.