Fish, caviar

About this record

Fish, caviar is listed here under Fish & Seafood, with the preparation “Preparation not stated”, from the source record “Fish, caviar, black and red, granular”. 31 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Iron: 6th of 767 foods with a value (11.9 mg per 100 g)
• Choline: 3rd of 356 foods with a value (491 mg per 100 g)
• Sodium: 8th of 740 foods with a value (1,500 mg per 100 g)
• Magnesium: 11th of 772 foods with a value (300 mg per 100 g)
• Pantothenic acid (B5): 10th of 670 foods with a value (3.5 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Fish, caviar, black and red, granular” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Fish, caviar, black and red, granular” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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