Figs
Fruits · Raw · 30 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 35 mg | USDA SR Legacy |
| Iron | 0.37 mg | USDA SR Legacy |
| Magnesium | 17 mg | USDA SR Legacy |
| Phosphorus | 14 mg | USDA SR Legacy |
| Potassium | 232 mg | USDA SR Legacy |
| Sodium | 1 mg | USDA SR Legacy |
| Zinc | 0.15 mg | USDA SR Legacy |
| Copper | 0.07 mg | USDA SR Legacy |
| Manganese | 0.128 mg | USDA SR Legacy |
| Selenium | 0.2 µg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 7 µg | USDA SR Legacy |
| Vitamin C | 2 mg | USDA SR Legacy |
| Vitamin E | 0.11 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 4.7 µg | USDA SR Legacy |
| Thiamin (B1) | 0.06 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.05 mg | USDA SR Legacy |
| Niacin (B3) | 0.4 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.3 mg | USDA SR Legacy |
| Vitamin B6 | 0.113 mg | USDA SR Legacy |
| Folate (total) | 6 µg | USDA SR Legacy |
| Choline | 4.7 mg | USDA SR Legacy |
| Tryptophan | 0.006 g | USDA SR Legacy |
| Threonine | 0.024 g | USDA SR Legacy |
| Isoleucine | 0.023 g | USDA SR Legacy |
| Leucine | 0.033 g | USDA SR Legacy |
| Lysine | 0.03 g | USDA SR Legacy |
| Methionine | 0.006 g | USDA SR Legacy |
| Phenylalanine | 0.018 g | USDA SR Legacy |
| Valine | 0.028 g | USDA SR Legacy |
| Histidine | 0.011 g | USDA SR Legacy |
About this record
Figs is listed here under Fruits, with the preparation “Raw”, from the source record “Figs, raw”. 30 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Vitamin K (phylloquinone): 125th of 348 foods with a value (4.7 µg per 100 g)
- Calcium: 338th of 790 foods with a value (35 mg per 100 g)
- Manganese: 332nd of 688 foods with a value (0.128 mg per 100 g)
- Thiamin (B1): 408th of 743 foods with a value (0.06 mg per 100 g)
- Vitamin B6: 410th of 728 foods with a value (0.113 mg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Other preparation in the data: Canned
Source record: Figs, canned, water pack, solids and liquids. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 28 mg | USDA SR Legacy |
| Iron | 0.29 mg | USDA SR Legacy |
| Magnesium | 10 mg | USDA SR Legacy |
| Phosphorus | 10 mg | USDA SR Legacy |
| Potassium | 103 mg | USDA SR Legacy |
| Sodium | 1 mg | USDA SR Legacy |
| Zinc | 0.12 mg | USDA SR Legacy |
| Copper | 0.11 mg | USDA SR Legacy |
| Manganese | 0.088 mg | USDA SR Legacy |
| Selenium | 0.1 µg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 2 µg | USDA SR Legacy |
| Vitamin C | 1 mg | USDA SR Legacy |
| Vitamin E | 0.08 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 3.3 µg | USDA SR Legacy |
| Thiamin (B1) | 0.023 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.038 mg | USDA SR Legacy |
| Niacin (B3) | 0.445 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.069 mg | USDA SR Legacy |
| Vitamin B6 | 0.07 mg | USDA SR Legacy |
| Folate (total) | 2 µg | USDA SR Legacy |
| Choline | 3.3 mg | USDA SR Legacy |
| Tryptophan | 0.003 g | USDA SR Legacy |
| Threonine | 0.013 g | USDA SR Legacy |
| Isoleucine | 0.012 g | USDA SR Legacy |
| Leucine | 0.017 g | USDA SR Legacy |
| Lysine | 0.016 g | USDA SR Legacy |
| Methionine | 0.003 g | USDA SR Legacy |
| Phenylalanine | 0.01 g | USDA SR Legacy |
| Valine | 0.015 g | USDA SR Legacy |
| Histidine | 0.006 g | USDA SR Legacy |
Other preparation in the data: Cooked
Source record: Fig, dried, cooked. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 70 mg | Canadian CNF |
| Iron | 0.88 mg | Canadian CNF |
| Magnesium | 29 mg | Canadian CNF |
| Phosphorus | 29 mg | Canadian CNF |
| Potassium | 294 mg | Canadian CNF |
| Sodium | 4 mg | Canadian CNF |
| Zinc | 0.24 mg | Canadian CNF |
| Copper | 0.124 mg | Canadian CNF |
| Manganese | 0.22 mg | Canadian CNF |
| Selenium | 0.2 µg | Canadian CNF |
| Vitamin C | 4.4 mg | Canadian CNF |
| Vitamin E | 0.15 mg | Canadian CNF |
| Vitamin K (phylloquinone) | 6.7 µg | Canadian CNF |
| Thiamin (B1) | 0.011 mg | Canadian CNF |
| Riboflavin (B2) | 0.11 mg | Canadian CNF |
| Niacin (B3) | 0.64 mg | Canadian CNF |
| Pantothenic acid (B5) | 0.127 mg | Canadian CNF |
| Vitamin B6 | 0.133 mg | Canadian CNF |
| Folate (total) | 1 µg | Canadian CNF |
| Choline | 6.8 mg | Canadian CNF |
| Tryptophan | 0.009 g | Canadian CNF |
| Threonine | 0.037 g | Canadian CNF |
| Isoleucine | 0.038 g | Canadian CNF |
| Leucine | 0.055 g | Canadian CNF |
| Lysine | 0.038 g | Canadian CNF |
| Methionine | 0.015 g | Canadian CNF |
| Phenylalanine | 0.033 g | Canadian CNF |
| Valine | 0.053 g | Canadian CNF |
| Histidine | 0.016 g | Canadian CNF |
Other preparation in the data: Dried
Source record: Figs, dried, uncooked. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 162 mg | USDA Foundation |
| Iron | 2.03 mg | USDA Foundation |
| Magnesium | 67.6 mg | USDA Foundation |
| Phosphorus | 67 mg | USDA Foundation |
| Potassium | 680 mg | USDA Foundation |
| Sodium | 10 mg | USDA Foundation |
| Zinc | 0.66 mg | USDA Foundation |
| Copper | 0.287 mg | USDA Foundation |
| Manganese | 0.51 mg | USDA Foundation |
| Selenium | 0.6 µg | USDA Foundation |
| Iodine | 2 µg | UK CoFID |
| Vitamin C | 1.2 mg | USDA Foundation |
| Vitamin E | 0.36 mg | USDA Foundation |
| Vitamin K (phylloquinone) | 15.6 µg | USDA Foundation |
| Thiamin (B1) | 0.085 mg | USDA Foundation |
| Riboflavin (B2) | 0.082 mg | USDA Foundation |
| Niacin (B3) | 0.619 mg | USDA Foundation |
| Pantothenic acid (B5) | 0.434 mg | USDA Foundation |
| Vitamin B6 | 0.106 mg | USDA Foundation |
| Biotin (B7) | 1.1 µg | UK CoFID |
| Folate (total) | 9 µg | USDA Foundation |
| Choline | 15.8 mg | USDA SR Legacy |
| Tryptophan | 0.019 g | USDA Foundation |
| Threonine | 0.078 g | USDA Foundation |
| Isoleucine | 0.082 g | USDA Foundation |
| Leucine | 0.116 g | USDA Foundation |
| Lysine | 0.081 g | USDA Foundation |
| Methionine | 0.031 g | USDA Foundation |
| Phenylalanine | 0.069 g | USDA Foundation |
| Valine | 0.113 g | USDA Foundation |
| Histidine | 0.034 g | USDA Foundation |
Other preparation in the data: Stewed
Source record: Figs, dried, stewed. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 70 mg | USDA SR Legacy |
| Iron | 0.88 mg | USDA SR Legacy |
| Magnesium | 29 mg | USDA SR Legacy |
| Phosphorus | 29 mg | USDA SR Legacy |
| Potassium | 294 mg | USDA SR Legacy |
| Sodium | 4 mg | USDA SR Legacy |
| Zinc | 0.24 mg | USDA SR Legacy |
| Copper | 0.124 mg | USDA SR Legacy |
| Manganese | 0.22 mg | USDA SR Legacy |
| Selenium | 0.2 µg | USDA SR Legacy |
| Vitamin C | 4.4 mg | USDA SR Legacy |
| Vitamin E | 0.15 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 6.7 µg | USDA SR Legacy |
| Thiamin (B1) | 0.011 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.11 mg | USDA SR Legacy |
| Niacin (B3) | 0.64 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.127 mg | USDA SR Legacy |
| Vitamin B6 | 0.133 mg | USDA SR Legacy |
| Folate (total) | 1 µg | USDA SR Legacy |
| Choline | 6.8 mg | USDA SR Legacy |
| Tryptophan | 0.009 g | USDA SR Legacy |
| Threonine | 0.037 g | USDA SR Legacy |
| Isoleucine | 0.038 g | USDA SR Legacy |
| Leucine | 0.055 g | USDA SR Legacy |
| Lysine | 0.038 g | USDA SR Legacy |
| Methionine | 0.015 g | USDA SR Legacy |
| Phenylalanine | 0.033 g | USDA SR Legacy |
| Valine | 0.053 g | USDA SR Legacy |
| Histidine | 0.016 g | USDA SR Legacy |
Sources and limitations
- Source: USDA FoodData Central, SR Legacy: “Figs, raw” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Figs, whole green fruit, raw” (release 2021 integrated dataset (xlsx)); Canadian Nutrient File (Health Canada): “Fig, raw” (release 2026 (14th edition, May 2026)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.