New Earth Essentials

Edamame

Vegetables · Frozen · 30 of 34 nutrients per 100 g

Nutrients per 100 g (frozen)
NutrientPer 100 gSource
Calcium72.9 mgUSDA Foundation
Iron2.33 mgUSDA Foundation
Magnesium72.8 mgUSDA Foundation
Phosphorus196 mgUSDA Foundation
Potassium520 mgUSDA Foundation
Sodium15.2 mgUSDA Foundation
Zinc1.4 mgUSDA Foundation
Copper0.408 mgUSDA Foundation
Manganese1.17 mgUSDA Foundation
Selenium0.8 µgUSDA SR Legacy
Vitamin A (RAE / retinol equivalent)15 µgUSDA SR Legacy
Vitamin C11.4 mgUSDA Foundation
Vitamin E0.68 mgUSDA SR Legacy
Vitamin K (phylloquinone)26.7 µgUSDA SR Legacy
Thiamin (B1)0.201 mgUSDA Foundation
Riboflavin (B2)0.188 mgUSDA Foundation
Niacin (B3)0.9 mgUSDA Foundation
Pantothenic acid (B5)0.395 mgUSDA SR Legacy
Vitamin B60.138 mgUSDA Foundation
Folate (total)185 µgUSDA Foundation
Choline56.3 mgUSDA SR Legacy
Tryptophan0.138 gUSDA Foundation
Threonine0.453 gUSDA Foundation
Isoleucine0.52 gUSDA Foundation
Leucine0.903 gUSDA Foundation
Lysine0.75 gUSDA Foundation
Methionine0.19 gUSDA Foundation
Phenylalanine0.595 gUSDA Foundation
Valine0.528 gUSDA Foundation
Histidine0.308 gUSDA Foundation

About this record

Edamame is listed here under Vegetables, with the preparation “Frozen”, from the source record “Edamame, frozen, prepared”. 30 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Folate (total): 18th of 718 foods with a value (185 µg per 100 g)
  • Manganese: 59th of 688 foods with a value (1.17 mg per 100 g)
  • Magnesium: 70th of 772 foods with a value (72.8 mg per 100 g)
  • Potassium: 75th of 779 foods with a value (520 mg per 100 g)
  • Copper: 101st of 744 foods with a value (0.408 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

  • Source: USDA FoodData Central, Foundation Foods: “Edamame, frozen, prepared” (release 2026-10-29 (JSON)); USDA FoodData Central, SR Legacy: “Edamame, frozen, prepared” (release 2018-04 (CSV)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

Source