Edamame
Vegetables · Frozen · 30 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 72.9 mg | USDA Foundation |
| Iron | 2.33 mg | USDA Foundation |
| Magnesium | 72.8 mg | USDA Foundation |
| Phosphorus | 196 mg | USDA Foundation |
| Potassium | 520 mg | USDA Foundation |
| Sodium | 15.2 mg | USDA Foundation |
| Zinc | 1.4 mg | USDA Foundation |
| Copper | 0.408 mg | USDA Foundation |
| Manganese | 1.17 mg | USDA Foundation |
| Selenium | 0.8 µg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 15 µg | USDA SR Legacy |
| Vitamin C | 11.4 mg | USDA Foundation |
| Vitamin E | 0.68 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 26.7 µg | USDA SR Legacy |
| Thiamin (B1) | 0.201 mg | USDA Foundation |
| Riboflavin (B2) | 0.188 mg | USDA Foundation |
| Niacin (B3) | 0.9 mg | USDA Foundation |
| Pantothenic acid (B5) | 0.395 mg | USDA SR Legacy |
| Vitamin B6 | 0.138 mg | USDA Foundation |
| Folate (total) | 185 µg | USDA Foundation |
| Choline | 56.3 mg | USDA SR Legacy |
| Tryptophan | 0.138 g | USDA Foundation |
| Threonine | 0.453 g | USDA Foundation |
| Isoleucine | 0.52 g | USDA Foundation |
| Leucine | 0.903 g | USDA Foundation |
| Lysine | 0.75 g | USDA Foundation |
| Methionine | 0.19 g | USDA Foundation |
| Phenylalanine | 0.595 g | USDA Foundation |
| Valine | 0.528 g | USDA Foundation |
| Histidine | 0.308 g | USDA Foundation |
About this record
Edamame is listed here under Vegetables, with the preparation “Frozen”, from the source record “Edamame, frozen, prepared”. 30 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Folate (total): 18th of 718 foods with a value (185 µg per 100 g)
- Manganese: 59th of 688 foods with a value (1.17 mg per 100 g)
- Magnesium: 70th of 772 foods with a value (72.8 mg per 100 g)
- Potassium: 75th of 779 foods with a value (520 mg per 100 g)
- Copper: 101st of 744 foods with a value (0.408 mg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Sources and limitations
- Source: USDA FoodData Central, Foundation Foods: “Edamame, frozen, prepared” (release 2026-10-29 (JSON)); USDA FoodData Central, SR Legacy: “Edamame, frozen, prepared” (release 2018-04 (CSV)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.