Chicken Breast

About this record

Chicken Breast is listed here under Meat & Poultry, with the preparation “Grilled”, from the source record “Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked”. 32 of 34 nutrients have a value per 100 g (missing here: Vitamin D; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Lysine: 7th of 508 foods with a value (2.91 g per 100 g)
• Methionine: 8th of 507 foods with a value (0.864 g per 100 g)
• Niacin (B3): 23rd of 758 foods with a value (9.23 mg per 100 g)
• Histidine: 17th of 496 foods with a value (1.06 g per 100 g)
• Leucine: 26th of 499 foods with a value (2.44 g per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Cooked

Source record: Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked. A separate record with its own values, not merged with the one above.

Other preparation in the data: Fried

Source record: Chicken, broilers or fryers, breast, meat only, cooked, fried. A separate record with its own values, not merged with the one above.

Other preparation in the data: Raw

Source record: Chicken, breast, boneless, skinless, raw. A separate record with its own values, not merged with the one above.

Other preparation in the data: Roasted

Source record: Chicken, broilers or fryers, breast, meat and skin, cooked, roasted. A separate record with its own values, not merged with the one above.

Other preparation in the data: Stewed

Source record: Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised. A separate record with its own values, not merged with the one above.

Other preparation in the data: Preparation not stated

Source record: Chicken, broiler, rotisserie, BBQ, breast, meat and skin. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Chicken, breast, grilled with skin, meat only” (release 2021 integrated dataset (xlsx)); Canadian Nutrient File (Health Canada): “Chicken, broiler, breast, meat, cooked, rotisserie, with seasoning” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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