Chicken Back

About this record

Chicken Back is listed here under Meat & Poultry, with the preparation “Cooked”, from the source record “Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked”. 29 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin D, Vitamin K (phylloquinone), Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Sodium: 71st of 740 foods with a value (584 mg per 100 g)
• Pantothenic acid (B5): 81st of 670 foods with a value (1.2 mg per 100 g)
• Niacin (B3): 98th of 758 foods with a value (5.93 mg per 100 g)
• Methionine: 68th of 507 foods with a value (0.718 g per 100 g)
• Selenium: 87th of 640 foods with a value (40.1 µg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Fried

Source record: Chicken, broilers or fryers, back, meat only, cooked, fried. A separate record with its own values, not merged with the one above.

Other preparation in the data: Raw

Source record: Chicken, broilers or fryers, back, meat only, raw. A separate record with its own values, not merged with the one above.

Other preparation in the data: Roasted

Source record: Chicken, broilers or fryers, back, meat and skin, cooked, roasted. A separate record with its own values, not merged with the one above.

Other preparation in the data: Stewed

Source record: Chicken, broilers or fryers, back, meat and skin, cooked, stewed. A separate record with its own values, not merged with the one above.

Other preparation in the data: Preparation not stated

Source record: Chicken, broiler, rotisserie, BBQ, back, meat and skin. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Chicken, broiler, back, meat, cooked, rotisserie, with seasoning” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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