Cheese food, pasteurized process

About this record

Cheese food, pasteurized process is listed here under Dairy & Eggs, with the preparation “Preparation not stated”, from the source record “Cheese food, pasteurized process, American, vitamin D fortified”. 31 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Sodium: 12th of 740 foods with a value (1,280 mg per 100 g)
• Calcium: 26th of 790 foods with a value (682 mg per 100 g)
• Phosphorus: 56th of 782 foods with a value (438 mg per 100 g)
• Riboflavin (B2): 105th of 744 foods with a value (0.36 mg per 100 g)
• Vitamin D: 25th of 153 foods with a value (2.5 µg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Cheese food, pasteurized process, American, vitamin D fortified” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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