Celery

About this record

Celery is listed here under Vegetables, with the preparation “Raw”, from the source record “Celery, raw”. 29 of 34 nutrients have a value per 100 g (missing here: Iron, Copper, Selenium; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin K (phylloquinone): 55th of 348 foods with a value (29.3 µg per 100 g)
• Sodium: 195th of 740 foods with a value (97.2 mg per 100 g)
• Folate (total): 197th of 718 foods with a value (36 µg per 100 g)
• Calcium: 279th of 790 foods with a value (46.3 mg per 100 g)
• Potassium: 387th of 779 foods with a value (265 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Boiled

Source record: Celery, cooked, boiled, drained, with salt. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, Foundation Foods: “Celery, raw” (release 2026-10-29 (JSON)); USDA FoodData Central, SR Legacy: “Celery, raw” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Celery, raw” (release 2021 integrated dataset (xlsx)); Canadian Nutrient File (Health Canada): “Celery, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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