Caribou

About this record

Caribou is listed here under Traditional foods, with the preparation “Raw”, from the source record “Game meat, caribou, raw”. 26 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin C, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Pantothenic acid (B5): 20th of 670 foods with a value (2.55 mg per 100 g)
• Riboflavin (B2): 33rd of 744 foods with a value (0.72 mg per 100 g)
• Tryptophan: 31st of 492 foods with a value (0.348 g per 100 g)
• Histidine: 36th of 496 foods with a value (0.896 g per 100 g)
• Thiamin (B1): 54th of 743 foods with a value (0.32 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Cooked

Source record: Caribou, hind quarter, meat, cooked (Alaska Native). A separate record with its own values, not merged with the one above.

Other preparation in the data: Dried

Source record: Caribou, shoulder meat, dried (Alaska Native). A separate record with its own values, not merged with the one above.

Other preparation in the data: Roasted

Source record: Game meat, caribou, cooked, roasted. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Game meat, caribou, raw” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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