Canadian bacon

About this record

Canadian bacon is listed here under Meat & Poultry, with the preparation “Fried”, from the source record “Canadian bacon, cooked, pan-fried”. 30 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Potassium: 9th of 779 foods with a value (999 mg per 100 g)
• Histidine: 11th of 496 foods with a value (1.13 g per 100 g)
• Niacin (B3): 19th of 758 foods with a value (9.99 mg per 100 g)
• Thiamin (B1): 20th of 743 foods with a value (0.669 mg per 100 g)
• Sodium: 20th of 740 foods with a value (993 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Raw

Source record: Canadian bacon, unprepared. A separate record with its own values, not merged with the one above.

Other preparation in the data: Preparation not stated

Source record: Bacon, meatless. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Canadian bacon, cooked, pan-fried” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

Use this food in our tools

• Compare foods
• Calculate how much of a food gives a nutrient amount
• Find nutritionally similar foods