Cabbage

About this record

Cabbage is listed here under Vegetables, with the preparation “Raw”, from the source record “Cabbage, raw”. 32 of 34 nutrients have a value per 100 g. Values are copied unchanged from the source.

Where it ranks

• Vitamin K (phylloquinone): 34th of 348 foods with a value (76 µg per 100 g)
• Folate (total): 173rd of 718 foods with a value (43 µg per 100 g)
• Vitamin C: 85th of 306 foods with a value (36.6 mg per 100 g)
• Calcium: 308th of 790 foods with a value (40 mg per 100 g)
• Manganese: 295th of 688 foods with a value (0.16 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Boiled

Source record: Cabbage, common, cooked, boiled, drained, with salt. A separate record with its own values, not merged with the one above.

Other preparation in the data: Smoked or cured

Source record: Cabbage, japanese style, fresh, pickled. A separate record with its own values, not merged with the one above.

Other preparation in the data: Preparation not stated

Source record: Cabbage, kimchi. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Cabbage, raw” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Cabbage, average, raw” (release 2021 integrated dataset (xlsx)); Canadian Nutrient File (Health Canada): “Cabbage, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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