Broccoli raab

About this record

Broccoli raab is listed here under Vegetables, with the preparation “Raw”, from the source record “Broccoli raab, raw”. 30 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin K (phylloquinone): 19th of 348 foods with a value (224 µg per 100 g)
• Vitamin E: 57th of 511 foods with a value (1.62 mg per 100 g)
• Folate (total): 86th of 718 foods with a value (83 µg per 100 g)
• Calcium: 155th of 790 foods with a value (108 mg per 100 g)
• Thiamin (B1): 157th of 743 foods with a value (0.162 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Cooked

Source record: Broccoli raab, cooked. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Broccoli raab, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Broccoli raab (rapini), raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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