Brie cheese

About this record

Brie cheese is listed here under Dairy & Eggs, with the preparation “Preparation not stated”, from the source record “Cheese, brie”. 33 of 34 nutrients have a value per 100 g. Values are copied unchanged from the source.

Where it ranks

• Riboflavin (B2): 51st of 744 foods with a value (0.52 mg per 100 g)
• Sodium: 60th of 740 foods with a value (629 mg per 100 g)
• Calcium: 84th of 790 foods with a value (184 mg per 100 g)
• Tryptophan: 57th of 492 foods with a value (0.322 g per 100 g)
• Phenylalanine: 63rd of 498 foods with a value (1.16 g per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Cheese, brie” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Cheese, Brie, with outer rind removed” (release 2021 integrated dataset (xlsx)); Canadian Nutrient File (Health Canada): “Cheese, brie” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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