Bison Mince

About this record

Bison Mince is listed here under Meat & Poultry, with the preparation “Cooked”, from the source record “Bison, ground, grass-fed, cooked”. 27 of 34 nutrients have a value per 100 g (missing here: Manganese, Iodine, Vitamin A (RAE / retinol equivalent), Vitamin D, Pantothenic acid (B5), Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Zinc: 31st of 765 foods with a value (5.34 mg per 100 g)
• Histidine: 31st of 496 foods with a value (0.933 g per 100 g)
• Lysine: 45th of 508 foods with a value (2.36 g per 100 g)
• Threonine: 53rd of 497 foods with a value (1.16 g per 100 g)
• Choline: 41st of 356 foods with a value (97.2 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Raw

Source record: Bison, ground, raw. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Bison, ground, grass-fed, cooked” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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