Beef Tripe

About this record

Beef Tripe is listed here under Meat & Poultry, with the preparation “Stewed”, from the source record “Beef, variety meats and by-products, tripe, cooked, simmered”. 15 of 34 nutrients have a value per 100 g (missing here: Copper, Iodine, Vitamin A (RAE / retinol equivalent), Vitamin D, Vitamin K (phylloquinone), Thiamin (B1), Vitamin B6, Biotin (B7), Choline, Tryptophan, Threonine, Isoleucine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Calcium: 198th of 790 foods with a value (81 mg per 100 g)
• Zinc: 241st of 765 foods with a value (1.71 mg per 100 g)
• Sodium: 282nd of 740 foods with a value (68 mg per 100 g)
• Selenium: 272nd of 640 foods with a value (11.8 µg per 100 g)
• Manganese: 359th of 688 foods with a value (0.103 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Boiled

Source record: Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled. A separate record with its own values, not merged with the one above.

Other preparation in the data: Raw

Source record: Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Beef, variety meats and by-products, tripe, cooked, simmered” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Beef, tripe, simmered” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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