Beef Kidney
Meat & Poultry · Stewed · 20 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 19 mg | USDA SR Legacy |
| Iron | 5.8 mg | USDA SR Legacy |
| Magnesium | 12 mg | USDA SR Legacy |
| Phosphorus | 304 mg | USDA SR Legacy |
| Potassium | 135 mg | USDA SR Legacy |
| Sodium | 94 mg | USDA SR Legacy |
| Zinc | 2.84 mg | USDA SR Legacy |
| Copper | 0.564 mg | USDA SR Legacy |
| Manganese | 0.185 mg | USDA SR Legacy |
| Selenium | 168 µg | USDA SR Legacy |
| Vitamin D | 1.1 µg | USDA SR Legacy |
| Vitamin E | 0.08 mg | USDA SR Legacy |
| Thiamin (B1) | 0.16 mg | USDA SR Legacy |
| Riboflavin (B2) | 2.97 mg | USDA SR Legacy |
| Niacin (B3) | 3.92 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 1.56 mg | USDA SR Legacy |
| Vitamin B6 | 0.391 mg | USDA SR Legacy |
| Folate (total) | 83 µg | USDA SR Legacy |
| Vitamin B12 | 24.9 µg | USDA SR Legacy |
| Choline | 513 mg | USDA SR Legacy |
About this record
Beef Kidney is listed here under Meat & Poultry, with the preparation “Stewed”, from the source record “Beef, variety meats and by-products, kidneys, cooked, simmered”. 20 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin K (phylloquinone), Biotin (B7), Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine…; missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Riboflavin (B2): 4th of 744 foods with a value (2.97 mg per 100 g)
- Choline: 2nd of 356 foods with a value (513 mg per 100 g)
- Selenium: 7th of 640 foods with a value (168 µg per 100 g)
- Vitamin B12: 12th of 322 foods with a value (24.9 µg per 100 g)
- Iron: 43rd of 767 foods with a value (5.8 mg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Other preparation in the data: Boiled
Source record: Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 14 mg | USDA SR Legacy |
| Iron | 5.7 mg | USDA SR Legacy |
| Magnesium | 18 mg | USDA SR Legacy |
| Phosphorus | 338 mg | USDA SR Legacy |
| Potassium | 144 mg | USDA SR Legacy |
| Sodium | 123 mg | USDA SR Legacy |
| Zinc | 2.6 mg | USDA SR Legacy |
| Copper | 0.563 mg | USDA SR Legacy |
| Manganese | 0.155 mg | USDA SR Legacy |
| Selenium | 105 µg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 104 µg | USDA SR Legacy |
| Vitamin D | 0.8 µg | USDA SR Legacy |
| Vitamin E | 1.53 mg | USDA SR Legacy |
| Thiamin (B1) | 0.403 mg | USDA SR Legacy |
| Riboflavin (B2) | 2.94 mg | USDA SR Legacy |
| Niacin (B3) | 3.9 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 3.06 mg | USDA SR Legacy |
| Vitamin B6 | 0.254 mg | USDA SR Legacy |
| Vitamin B12 | 21.4 µg | USDA SR Legacy |
| Tryptophan | 0.286 g | USDA SR Legacy |
| Threonine | 0.988 g | USDA SR Legacy |
| Isoleucine | 1.13 g | USDA SR Legacy |
| Leucine | 2.06 g | USDA SR Legacy |
| Lysine | 2.16 g | USDA SR Legacy |
| Methionine | 0.897 g | USDA SR Legacy |
| Phenylalanine | 1.06 g | USDA SR Legacy |
| Valine | 1.2 g | USDA SR Legacy |
| Histidine | 0.983 g | USDA SR Legacy |
Other preparation in the data: Raw
Source record: Beef, New Zealand, imported, variety meats and by-products, kidney, raw. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 9 mg | USDA SR Legacy |
| Iron | 3.83 mg | USDA SR Legacy |
| Magnesium | 15 mg | USDA SR Legacy |
| Phosphorus | 234 mg | USDA SR Legacy |
| Potassium | 225 mg | USDA SR Legacy |
| Sodium | 175 mg | USDA SR Legacy |
| Zinc | 1.53 mg | USDA SR Legacy |
| Copper | 0.409 mg | USDA SR Legacy |
| Manganese | 0.109 mg | USDA SR Legacy |
| Selenium | 103 µg | USDA SR Legacy |
| Vitamin A (RAE / retinol equivalent) | 89 µg | USDA SR Legacy |
| Vitamin D | 0.2 µg | USDA SR Legacy |
| Vitamin E | 0.82 mg | USDA SR Legacy |
| Thiamin (B1) | 0.559 mg | USDA SR Legacy |
| Riboflavin (B2) | 2.12 mg | USDA SR Legacy |
| Niacin (B3) | 4.88 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 3.97 mg | USDA SR Legacy |
| Vitamin B6 | 0.316 mg | USDA SR Legacy |
| Folate (total) | 98 µg | Canadian CNF |
| Vitamin B12 | 27.7 µg | USDA SR Legacy |
| Tryptophan | 0.164 g | USDA SR Legacy |
| Threonine | 0.568 g | USDA SR Legacy |
| Isoleucine | 0.652 g | USDA SR Legacy |
| Leucine | 1.18 g | USDA SR Legacy |
| Lysine | 1.24 g | USDA SR Legacy |
| Methionine | 0.516 g | USDA SR Legacy |
| Phenylalanine | 0.61 g | USDA SR Legacy |
| Valine | 0.692 g | USDA SR Legacy |
| Histidine | 0.565 g | USDA SR Legacy |
Sources and limitations
- Source: USDA FoodData Central, SR Legacy: “Beef, variety meats and by-products, kidneys, cooked, simmered” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Beef, kidney, simmered” (release 2026 (14th edition, May 2026)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.