Veal Cutlet

About this record

Veal Cutlet is listed here under Meat & Poultry, with the preparation “Stewed”, from the source record “Veal, grain-fed, cutlets (inside top round), braised”. 26 of 34 nutrients have a value per 100 g (missing here: Selenium, Iodine, Vitamin A (RAE / retinol equivalent), Vitamin D, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Isoleucine: 1st of 499 foods with a value (1.88532 g per 100 g)
• Lysine: 2nd of 508 foods with a value (3.15437 g per 100 g)
• Threonine: 2nd of 497 foods with a value (1.6726 g per 100 g)
• Leucine: 4th of 499 foods with a value (3.04697 g per 100 g)
• Histidine: 4th of 496 foods with a value (1.38897 g per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Fried

Source record: Veal, milk-fed, cutlets (inside top round), pan-fried. A separate record with its own values, not merged with the one above.

Other preparation in the data: Raw

Source record: Veal, milk-fed, cutlets (inside top round), raw. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: Canadian Nutrient File (Health Canada): “Veal, grain-fed, cutlets (inside top round), braised” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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