Semolina
Grains · Raw · 18 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 22 mg | UK CoFID |
| Iron | 1.29 mg | UK CoFID |
| Magnesium | 34 mg | UK CoFID |
| Phosphorus | 161 mg | UK CoFID |
| Potassium | 214 mg | UK CoFID |
| Sodium | 1 mg | UK CoFID |
| Zinc | 1 mg | UK CoFID |
| Copper | 0.24 mg | UK CoFID |
| Manganese | 0.55 mg | UK CoFID |
| Selenium | 6 µg | UK CoFID |
| Vitamin E | 0.43 mg | UK CoFID |
| Thiamin (B1) | 0.13 mg | UK CoFID |
| Riboflavin (B2) | 0.05 mg | UK CoFID |
| Niacin (B3) | 1.8 mg | UK CoFID |
| Pantothenic acid (B5) | 0.74 mg | UK CoFID |
| Vitamin B6 | 0.1 mg | UK CoFID |
| Biotin (B7) | 2.3 µg | UK CoFID |
| Folate (total) | 29 µg | UK CoFID |
About this record
Semolina is listed here under Grains, with the preparation “Raw”, from the source record “Semolina, raw”. 18 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin K (phylloquinone), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine…; missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Manganese: 121st of 688 foods with a value (0.55 mg per 100 g)
- Copper: 167th of 744 foods with a value (0.24 mg per 100 g)
- Thiamin (B1): 206th of 743 foods with a value (0.13 mg per 100 g)
- Pantothenic acid (B5): 190th of 670 foods with a value (0.74 mg per 100 g)
- Magnesium: 230th of 772 foods with a value (34 mg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Other preparation in the data: Preparation not stated
Source record: Semolina, enriched. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 17 mg | USDA SR Legacy |
| Iron | 4.36 mg | USDA SR Legacy |
| Magnesium | 47 mg | USDA SR Legacy |
| Phosphorus | 136 mg | USDA SR Legacy |
| Potassium | 186 mg | USDA SR Legacy |
| Sodium | 1 mg | USDA SR Legacy |
| Zinc | 1.05 mg | USDA SR Legacy |
| Copper | 0.189 mg | USDA SR Legacy |
| Manganese | 0.619 mg | USDA SR Legacy |
| Selenium | 89.4 µg | USDA SR Legacy |
| Vitamin E | 0.26 mg | USDA SR Legacy |
| Thiamin (B1) | 0.811 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.571 mg | USDA SR Legacy |
| Niacin (B3) | 5.99 mg | USDA SR Legacy |
| Pantothenic acid (B5) | 0.58 mg | USDA SR Legacy |
| Vitamin B6 | 0.103 mg | USDA SR Legacy |
| Folate (total) | 183 µg | USDA SR Legacy |
| Tryptophan | 0.162 g | USDA SR Legacy |
| Threonine | 0.335 g | USDA SR Legacy |
| Isoleucine | 0.49 g | USDA SR Legacy |
| Leucine | 0.867 g | USDA SR Legacy |
| Lysine | 0.243 g | USDA SR Legacy |
| Methionine | 0.198 g | USDA SR Legacy |
| Phenylalanine | 0.616 g | USDA SR Legacy |
| Valine | 0.54 g | USDA SR Legacy |
| Histidine | 0.257 g | USDA SR Legacy |
Sources and limitations
- Source: UK CoFID (Public Health England): “Semolina, raw” (release 2021 integrated dataset (xlsx)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.