Roquefort cheese

About this record

Roquefort cheese is listed here under Dairy & Eggs, with the preparation “Preparation not stated”, from the source record “Cheese, roquefort”. 29 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin D, Vitamin K (phylloquinone), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Sodium: 3rd of 740 foods with a value (1,810 mg per 100 g)
• Calcium: 31st of 790 foods with a value (662 mg per 100 g)
• Pantothenic acid (B5): 37th of 670 foods with a value (1.73 mg per 100 g)
• Riboflavin (B2): 43rd of 744 foods with a value (0.586 mg per 100 g)
• Valine: 29th of 498 foods with a value (1.61 g per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Cheese, roquefort” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Cheese, Roquefort” (release 2021 integrated dataset (xlsx)); Canadian Nutrient File (Health Canada): “Cheese, roquefort (blue)” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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