Pickles

About this record

Pickles is listed here under Vegetables, with the preparation “Preparation not stated”, from the source record “Pickles, cucumber, dill or kosher dill”. 29 of 34 nutrients have a value per 100 g (missing here: Selenium, Iodine, Biotin (B7); missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Sodium: 29th of 740 foods with a value (808 mg per 100 g)
• Vitamin K (phylloquinone): 77th of 348 foods with a value (16.8 µg per 100 g)
• Calcium: 249th of 790 foods with a value (54 mg per 100 g)
• Manganese: 422nd of 688 foods with a value (0.056 mg per 100 g)
• Thiamin (B1): 501st of 743 foods with a value (0.047 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, Foundation Foods: “Pickles, cucumber, dill or kosher dill” (release 2026-10-29 (JSON)); USDA FoodData Central, SR Legacy: “Pickles, cucumber, dill or kosher dill” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Pickles, cucumber, sweet” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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