New Earth Essentials

Ostrich Round

Meat & Poultry · Raw · 27 of 34 nutrients per 100 g

Nutrients per 100 g (raw)
NutrientPer 100 gSource
Calcium5 mgUSDA SR Legacy
Iron3.54 mgUSDA SR Legacy
Magnesium22 mgUSDA SR Legacy
Phosphorus216 mgUSDA SR Legacy
Potassium315 mgUSDA SR Legacy
Sodium72 mgUSDA SR Legacy
Zinc3.8 mgUSDA SR Legacy
Copper0.139 mgUSDA SR Legacy
Manganese0.018 mgUSDA SR Legacy
Selenium35.8 µgUSDA SR Legacy
Vitamin E0.2 mgUSDA SR Legacy
Thiamin (B1)0.198 mgUSDA SR Legacy
Riboflavin (B2)0.29 mgUSDA SR Legacy
Niacin (B3)4.76 mgUSDA SR Legacy
Pantothenic acid (B5)1.18 mgUSDA SR Legacy
Vitamin B60.517 mgUSDA SR Legacy
Folate (total)8 µgUSDA SR Legacy
Vitamin B125.01 µgUSDA SR Legacy
Tryptophan0.196 gUSDA SR Legacy
Threonine0.965 gUSDA SR Legacy
Isoleucine1.04 gUSDA SR Legacy
Leucine1.79 gUSDA SR Legacy
Lysine1.94 gUSDA SR Legacy
Methionine0.615 gUSDA SR Legacy
Phenylalanine0.908 gUSDA SR Legacy
Valine1.09 gUSDA SR Legacy
Histidine0.552 gUSDA SR Legacy

About this record

Ostrich Round is listed here under Meat & Poultry, with the preparation “Raw”, from the source record “Ostrich, round, raw”. 27 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin D, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Vitamin B6: 59th of 728 foods with a value (0.517 mg per 100 g)
  • Zinc: 93rd of 765 foods with a value (3.8 mg per 100 g)
  • Iron: 97th of 767 foods with a value (3.54 mg per 100 g)
  • Pantothenic acid (B5): 87th of 670 foods with a value (1.18 mg per 100 g)
  • Thiamin (B1): 119th of 743 foods with a value (0.198 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

  • Source: USDA FoodData Central, SR Legacy: “Ostrich, round, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Ostrich, round, raw” (release 2026 (14th edition, May 2026)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

Source