New Earth Essentials

Okara

Legumes · Preparation not stated · 26 of 34 nutrients per 100 g

Nutrients per 100 g (preparation not stated)
NutrientPer 100 gSource
Calcium80 mgUSDA SR Legacy
Iron1.3 mgUSDA SR Legacy
Magnesium26 mgUSDA SR Legacy
Phosphorus60 mgUSDA SR Legacy
Potassium213 mgUSDA SR Legacy
Sodium9 mgUSDA SR Legacy
Zinc0.56 mgUSDA SR Legacy
Copper0.2 mgUSDA SR Legacy
Manganese0.404 mgUSDA SR Legacy
Selenium10.6 µgUSDA SR Legacy
Vitamin E0.005 mgCanadian CNF
Thiamin (B1)0.02 mgUSDA SR Legacy
Riboflavin (B2)0.02 mgUSDA SR Legacy
Niacin (B3)0.1 mgUSDA SR Legacy
Pantothenic acid (B5)0.088 mgUSDA SR Legacy
Vitamin B60.115 mgUSDA SR Legacy
Folate (total)26 µgUSDA SR Legacy
Tryptophan0.05 gUSDA SR Legacy
Threonine0.131 gUSDA SR Legacy
Isoleucine0.159 gUSDA SR Legacy
Leucine0.244 gUSDA SR Legacy
Lysine0.212 gUSDA SR Legacy
Methionine0.041 gUSDA SR Legacy
Phenylalanine0.157 gUSDA SR Legacy
Valine0.162 gUSDA SR Legacy
Histidine0.093 gUSDA SR Legacy

About this record

Okara is listed here under Legumes, with the preparation “Preparation not stated”, from the source record “Okara”. 26 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Manganese: 162nd of 688 foods with a value (0.404 mg per 100 g)
  • Calcium: 200th of 790 foods with a value (80 mg per 100 g)
  • Copper: 213th of 744 foods with a value (0.2 mg per 100 g)
  • Folate (total): 247th of 718 foods with a value (26 µg per 100 g)
  • Iron: 310th of 767 foods with a value (1.3 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

  • Source: USDA FoodData Central, SR Legacy: “Okara” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Okara” (release 2026 (14th edition, May 2026)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Source