Litchis
Fruits · Raw · 22 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 5 mg | USDA SR Legacy |
| Iron | 0.31 mg | USDA SR Legacy |
| Magnesium | 10 mg | USDA SR Legacy |
| Phosphorus | 31 mg | USDA SR Legacy |
| Potassium | 171 mg | USDA SR Legacy |
| Sodium | 1 mg | USDA SR Legacy |
| Zinc | 0.07 mg | USDA SR Legacy |
| Copper | 0.148 mg | USDA SR Legacy |
| Manganese | 0.055 mg | USDA SR Legacy |
| Selenium | 0.6 µg | USDA SR Legacy |
| Vitamin C | 71.5 mg | USDA SR Legacy |
| Vitamin E | 0.07 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 0.4 µg | USDA SR Legacy |
| Thiamin (B1) | 0.011 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.065 mg | USDA SR Legacy |
| Niacin (B3) | 0.603 mg | USDA SR Legacy |
| Vitamin B6 | 0.1 mg | USDA SR Legacy |
| Folate (total) | 14 µg | USDA SR Legacy |
| Choline | 7.1 mg | USDA SR Legacy |
| Tryptophan | 0.007 g | USDA SR Legacy |
| Lysine | 0.041 g | USDA SR Legacy |
| Methionine | 0.009 g | USDA SR Legacy |
About this record
Litchis is listed here under Fruits, with the preparation “Raw”, from the source record “Litchis, raw”. 22 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Pantothenic acid (B5), Biotin (B7), Threonine, Isoleucine, Leucine, Phenylalanine, Valine, Histidine; missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Vitamin C: 35th of 306 foods with a value (71.5 mg per 100 g)
- Copper: 282nd of 744 foods with a value (0.148 mg per 100 g)
- Folate (total): 397th of 718 foods with a value (14 µg per 100 g)
- Vitamin B6: 436th of 728 foods with a value (0.1 mg per 100 g)
- Niacin (B3): 466th of 758 foods with a value (0.603 mg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Other preparation in the data: Dried
Source record: Litchis, dried. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 33 mg | USDA SR Legacy |
| Iron | 1.7 mg | USDA SR Legacy |
| Magnesium | 42 mg | USDA SR Legacy |
| Phosphorus | 181 mg | USDA SR Legacy |
| Potassium | 1,110 mg | USDA SR Legacy |
| Sodium | 3 mg | USDA SR Legacy |
| Zinc | 0.28 mg | USDA SR Legacy |
| Copper | 0.631 mg | USDA SR Legacy |
| Manganese | 0.234 mg | USDA SR Legacy |
| Selenium | 1.3 µg | USDA SR Legacy |
| Vitamin C | 183 mg | USDA SR Legacy |
| Vitamin E | 0.31 mg | USDA SR Legacy |
| Vitamin K (phylloquinone) | 1.6 µg | USDA SR Legacy |
| Thiamin (B1) | 0.01 mg | USDA SR Legacy |
| Riboflavin (B2) | 0.57 mg | USDA SR Legacy |
| Niacin (B3) | 3.1 mg | USDA SR Legacy |
| Vitamin B6 | 0.09 mg | USDA SR Legacy |
| Folate (total) | 12 µg | USDA SR Legacy |
| Choline | 12.7 mg | USDA SR Legacy |
| Tryptophan | 0.033 g | USDA SR Legacy |
| Lysine | 0.187 g | USDA SR Legacy |
| Methionine | 0.042 g | USDA SR Legacy |
Sources and limitations
- Source: USDA FoodData Central, SR Legacy: “Litchis, raw” (release 2018-04 (CSV)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.