Limes

About this record

Limes is listed here under Fruits, with the preparation “Raw”, from the source record “Limes, raw”. 24 of 34 nutrients have a value per 100 g (missing here: Iodine, Biotin (B7), Threonine, Isoleucine, Leucine, Phenylalanine, Valine, Histidine; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin C: 101st of 306 foods with a value (29.1 mg per 100 g)
• Calcium: 353rd of 790 foods with a value (33 mg per 100 g)
• Iron: 484th of 767 foods with a value (0.6 mg per 100 g)
• Vitamin E: 338th of 511 foods with a value (0.22 mg per 100 g)
• Copper: 494th of 744 foods with a value (0.065 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Preparation not stated

Source record: Limes, flesh only. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Limes, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Lime, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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