New Earth Essentials

Hearts of palm

Vegetables · Raw · 17 of 34 nutrients per 100 g

Nutrients per 100 g (raw)
NutrientPer 100 gSource
Calcium18 mgUSDA SR Legacy
Iron1.69 mgUSDA SR Legacy
Magnesium10 mgUSDA SR Legacy
Phosphorus140 mgUSDA SR Legacy
Potassium1,810 mgUSDA SR Legacy
Sodium14 mgUSDA SR Legacy
Zinc3.73 mgUSDA SR Legacy
Copper0.644 mgUSDA SR Legacy
Selenium0.7 µgUSDA SR Legacy
Vitamin A (RAE / retinol equivalent)3 µgUSDA SR Legacy
Vitamin C8 mgUSDA SR Legacy
Vitamin E0.5 mgUSDA SR Legacy
Thiamin (B1)0.05 mgUSDA SR Legacy
Riboflavin (B2)0.18 mgUSDA SR Legacy
Niacin (B3)0.9 mgUSDA SR Legacy
Vitamin B60.81 mgUSDA SR Legacy
Folate (total)24 µgUSDA SR Legacy

About this record

Hearts of palm is listed here under Vegetables, with the preparation “Raw”, from the source record “Hearts of palm, raw”. 17 of 34 nutrients have a value per 100 g (missing here: Manganese, Iodine, Vitamin K (phylloquinone), Pantothenic acid (B5), Biotin (B7), Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine…; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Potassium: 1st of 779 foods with a value (1,810 mg per 100 g)
  • Vitamin B6: 11th of 728 foods with a value (0.81 mg per 100 g)
  • Copper: 58th of 744 foods with a value (0.644 mg per 100 g)
  • Zinc: 98th of 765 foods with a value (3.73 mg per 100 g)
  • Iron: 246th of 767 foods with a value (1.69 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Canned

Source record: Hearts of palm, canned. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium58 mgUSDA SR Legacy
Iron3.13 mgUSDA SR Legacy
Magnesium38 mgUSDA SR Legacy
Phosphorus65 mgUSDA SR Legacy
Potassium177 mgUSDA SR Legacy
Sodium426 mgUSDA SR Legacy
Zinc1.15 mgUSDA SR Legacy
Copper0.133 mgUSDA SR Legacy
Manganese1.39 mgUSDA SR Legacy
Selenium0.7 µgUSDA SR Legacy
Vitamin C7.9 mgUSDA SR Legacy
Vitamin E1.55 mgCanadian CNF
Thiamin (B1)0.011 mgUSDA SR Legacy
Riboflavin (B2)0.057 mgUSDA SR Legacy
Niacin (B3)0.437 mgUSDA SR Legacy
Pantothenic acid (B5)0.126 mgUSDA SR Legacy
Vitamin B60.022 mgUSDA SR Legacy
Folate (total)39 µgUSDA SR Legacy
Tryptophan0.023 gUSDA SR Legacy
Threonine0.097 gUSDA SR Legacy
Isoleucine0.101 gUSDA SR Legacy
Leucine0.169 gUSDA SR Legacy
Lysine0.091 gUSDA SR Legacy
Methionine0.042 gUSDA SR Legacy
Phenylalanine0.098 gUSDA SR Legacy
Valine0.114 gUSDA SR Legacy
Histidine0.055 gUSDA SR Legacy

Sources and limitations

  • Source: USDA FoodData Central, SR Legacy: “Hearts of palm, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Hearts of palm, raw” (release 2026 (14th edition, May 2026)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Unusual potassium value. Checked 2026-11-05 against the USDA SR Legacy 2018-04 release: “Hearts of palm, raw” (FDC 167714, NDB 43392) gives 1,806 mg potassium per 100 g (shown rounded to 1,810 mg), about ten times the same database’s “Hearts of palm, canned” record (177 mg). The raw record also has 25.6 g carbohydrate and 69.5 g water per 100 g, against 4.6 g and 90.2 g for the canned record. The value is shown unchanged, as the source reports it; we could not confirm that it is typical of hearts of palm.
  • Not medical advice; no recommended intakes are shown.

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Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

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