Moose (game meat)

About this record

Moose (game meat) is listed here under Traditional foods, with the preparation “Raw”, from the source record “Game meat, moose, raw”. 22 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin E, Vitamin K (phylloquinone), Pantothenic acid (B5), Vitamin B6, Biotin (B7), Folate (total), Choline, Tryptophan; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Iron: 113th of 767 foods with a value (3.21 mg per 100 g)
• Niacin (B3): 116th of 758 foods with a value (5 mg per 100 g)
• Histidine: 77th of 496 foods with a value (0.747 g per 100 g)
• Zinc: 158th of 765 foods with a value (2.8 mg per 100 g)
• Leucine: 117th of 499 foods with a value (1.96 g per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Roasted

Source record: Game meat, moose, cooked, roasted. A separate record with its own values, not merged with the one above.

Other preparation in the data: Stewed

Source record: Moose, liver, braised (Alaska Native). A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Game meat, moose, raw” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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