New Earth Essentials

Winged beans (tuber)

Vegetables · Raw · 25 of 34 nutrients per 100 g

Nutrients per 100 g (raw)
NutrientPer 100 gSource
Calcium30 mgUSDA SR Legacy
Iron2 mgUSDA SR Legacy
Magnesium24 mgUSDA SR Legacy
Phosphorus45 mgUSDA SR Legacy
Potassium586 mgUSDA SR Legacy
Sodium35 mgUSDA SR Legacy
Zinc1.39 mgUSDA SR Legacy
Copper1.39 mgUSDA SR Legacy
Manganese0.532 mgUSDA SR Legacy
Selenium0.7 µgUSDA SR Legacy
Thiamin (B1)0.379 mgUSDA SR Legacy
Riboflavin (B2)0.149 mgUSDA SR Legacy
Niacin (B3)1.64 mgUSDA SR Legacy
Pantothenic acid (B5)0.116 mgUSDA SR Legacy
Vitamin B60.075 mgUSDA SR Legacy
Folate (total)19 µgUSDA SR Legacy
Tryptophan0.252 gUSDA SR Legacy
Threonine0.451 gUSDA SR Legacy
Isoleucine0.425 gUSDA SR Legacy
Leucine0.64 gUSDA SR Legacy
Lysine0.592 gUSDA SR Legacy
Methionine0.143 gUSDA SR Legacy
Phenylalanine0.451 gUSDA SR Legacy
Valine0.599 gUSDA SR Legacy
Histidine0.241 gUSDA SR Legacy

About this record

Winged beans (tuber) is listed here under Vegetables, with the preparation “Raw”, from the source record “Winged bean tuber, raw”. 25 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin C, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Copper: 25th of 744 foods with a value (1.39 mg per 100 g)
  • Thiamin (B1): 45th of 743 foods with a value (0.379 mg per 100 g)
  • Potassium: 48th of 779 foods with a value (586 mg per 100 g)
  • Manganese: 127th of 688 foods with a value (0.532 mg per 100 g)
  • Iron: 211th of 767 foods with a value (2 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

  • Source: USDA FoodData Central, SR Legacy: “Winged bean tuber, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Winged beans (goa bean) tuber, raw” (release 2026 (14th edition, May 2026)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Dried foods, powders and spices are measured in a concentrated form, so a spoonful of dried herbs can outrank a whole portion of fresh food per 100 g. To keep the default ranking comparable they are hidden. They are still in the data: switch on “Dried” to include them, or search for one by name.

Source