Turkey Egg

About this record

Turkey Egg is listed here under Dairy & Eggs, with the preparation “Raw”, from the source record “Egg, turkey, whole, fresh, raw”. 27 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin D, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Pantothenic acid (B5): 31st of 670 foods with a value (1.89 mg per 100 g)
• Riboflavin (B2): 60th of 744 foods with a value (0.47 mg per 100 g)
• Iron: 78th of 767 foods with a value (4.1 mg per 100 g)
• Folate (total): 108th of 718 foods with a value (71 µg per 100 g)
• Selenium: 116th of 640 foods with a value (34.3 µg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Egg, turkey, whole, fresh, raw” (release 2018-04 (CSV)); UK CoFID (Public Health England): “Eggs, turkey, whole, raw” (release 2021 integrated dataset (xlsx)); Canadian Nutrient File (Health Canada): “Egg, turkey, whole, fresh, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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