Tomato, yellow

About this record

Tomato, yellow is listed here under Vegetables, with the preparation “Raw”, from the source record “Tomatoes, yellow, raw”. 26 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Folate (total): 223rd of 718 foods with a value (30 µg per 100 g)
• Niacin (B3): 339th of 758 foods with a value (1.18 mg per 100 g)
• Manganese: 340th of 688 foods with a value (0.12 mg per 100 g)
• Copper: 378th of 744 foods with a value (0.101 mg per 100 g)
• Potassium: 400th of 779 foods with a value (258 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Tomatoes, yellow, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Tomato, yellow, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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