Pheasant Leg

About this record

Pheasant Leg is listed here under Meat & Poultry, with the preparation “Raw”, from the source record “Pheasant, leg, meat only, raw”. 28 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin D, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Vitamin B6: 18th of 728 foods with a value (0.74 mg per 100 g)
• Histidine: 40th of 496 foods with a value (0.884 g per 100 g)
• Isoleucine: 67th of 499 foods with a value (1.25 g per 100 g)
• Tryptophan: 68th of 492 foods with a value (0.309 g per 100 g)
• Threonine: 70th of 497 foods with a value (1.11 g per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Pheasant, leg, meat only, raw” (release 2018-04 (CSV)); Canadian Nutrient File (Health Canada): “Pheasant, leg, meat only, raw” (release 2026 (14th edition, May 2026)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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