Peas, raw (UK record)
Other · Raw · 21 of 34 nutrients per 100 g
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 21 mg | UK CoFID |
| Iron | 2.8 mg | UK CoFID |
| Magnesium | 34 mg | UK CoFID |
| Phosphorus | 130 mg | UK CoFID |
| Potassium | 330 mg | UK CoFID |
| Sodium | 1 mg | UK CoFID |
| Zinc | 1.1 mg | UK CoFID |
| Copper | 0.05 mg | UK CoFID |
| Manganese | 0.4 mg | UK CoFID |
| Iodine | 2 µg | UK CoFID |
| Vitamin A (RAE / retinol equivalent) | 50 µg | UK CoFID |
| Vitamin C | 24 mg | UK CoFID |
| Vitamin E | 0.21 mg | UK CoFID |
| Vitamin K (phylloquinone) | 39 µg | UK CoFID |
| Thiamin (B1) | 0.74 mg | UK CoFID |
| Riboflavin (B2) | 0.02 mg | UK CoFID |
| Niacin (B3) | 2.5 mg | UK CoFID |
| Pantothenic acid (B5) | 0.15 mg | UK CoFID |
| Vitamin B6 | 0.12 mg | UK CoFID |
| Biotin (B7) | 0.5 µg | UK CoFID |
| Folate (total) | 62 µg | UK CoFID |
About this record
Peas, raw (UK record) is listed here under Other, with the preparation “Raw”, from the source record “Peas, raw”. 21 of 34 nutrients have a value per 100 g (missing here: Selenium, Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Histidine; missing is never shown as zero). Values are copied unchanged from the source.
Where it ranks
- Thiamin (B1): 15th of 743 foods with a value (0.74 mg per 100 g)
- Vitamin K (phylloquinone): 49th of 348 foods with a value (39 µg per 100 g)
- Iron: 134th of 767 foods with a value (2.8 mg per 100 g)
- Folate (total): 127th of 718 foods with a value (62 µg per 100 g)
- Manganese: 164th of 688 foods with a value (0.4 mg per 100 g)
Positions are among non-dried foods in our data that have a value for that nutrient.
Other preparation in the data: Boiled
Source record: Peas, boiled in unsalted water. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 19 mg | UK CoFID |
| Iron | 1.5 mg | UK CoFID |
| Magnesium | 29 mg | UK CoFID |
| Phosphorus | 130 mg | UK CoFID |
| Potassium | 230 mg | UK CoFID |
| Zinc | 1 mg | UK CoFID |
| Copper | 0.03 mg | UK CoFID |
| Manganese | 0.4 mg | UK CoFID |
| Iodine | 2 µg | UK CoFID |
| Vitamin A (RAE / retinol equivalent) | 42 µg | UK CoFID |
| Vitamin C | 16 mg | UK CoFID |
| Vitamin E | 0.21 mg | UK CoFID |
| Vitamin K (phylloquinone) | 39 µg | UK CoFID |
| Thiamin (B1) | 0.7 mg | UK CoFID |
| Riboflavin (B2) | 0.03 mg | UK CoFID |
| Niacin (B3) | 1.8 mg | UK CoFID |
| Pantothenic acid (B5) | 0.15 mg | UK CoFID |
| Vitamin B6 | 0.09 mg | UK CoFID |
| Biotin (B7) | 0.4 µg | UK CoFID |
| Folate (total) | 27 µg | UK CoFID |
Other preparation in the data: Canned
Source record: Peas, canned in water, re-heated, drained. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 30 mg | UK CoFID |
| Iron | 1.9 mg | UK CoFID |
| Magnesium | 20 mg | UK CoFID |
| Phosphorus | 81 mg | UK CoFID |
| Potassium | 130 mg | UK CoFID |
| Zinc | 0.6 mg | UK CoFID |
| Copper | 0.02 mg | UK CoFID |
| Manganese | 0.2 mg | UK CoFID |
| Vitamin A (RAE / retinol equivalent) | 89 µg | UK CoFID |
| Vitamin C | 1 mg | UK CoFID |
| Vitamin E | 0.22 mg | UK CoFID |
| Vitamin K (phylloquinone) | 30.4 µg | UK CoFID |
| Thiamin (B1) | 0.09 mg | UK CoFID |
| Riboflavin (B2) | 0.07 mg | UK CoFID |
| Niacin (B3) | 1.2 mg | UK CoFID |
| Pantothenic acid (B5) | 0.04 mg | UK CoFID |
| Vitamin B6 | 0.06 mg | UK CoFID |
| Folate (total) | 25 µg | UK CoFID |
Other preparation in the data: Dried
Source record: Peas, dried, raw. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 61 mg | UK CoFID |
| Iron | 4.7 mg | UK CoFID |
| Magnesium | 120 mg | UK CoFID |
| Phosphorus | 300 mg | UK CoFID |
| Potassium | 990 mg | UK CoFID |
| Sodium | 38 mg | UK CoFID |
| Zinc | 3.7 mg | UK CoFID |
| Copper | 0.17 mg | UK CoFID |
| Manganese | 1.4 mg | UK CoFID |
| Selenium | 3 µg | UK CoFID |
| Iodine | 7 µg | UK CoFID |
| Vitamin A (RAE / retinol equivalent) | 41 µg | UK CoFID |
| Vitamin E | 1.04 mg | UK CoFID |
| Thiamin (B1) | 0.6 mg | UK CoFID |
| Riboflavin (B2) | 0.3 mg | UK CoFID |
| Niacin (B3) | 3 mg | UK CoFID |
| Pantothenic acid (B5) | 2 mg | UK CoFID |
| Vitamin B6 | 0.13 mg | UK CoFID |
Other preparation in the data: Frozen
Source record: Peas, frozen, raw. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 36 mg | UK CoFID |
| Iron | 1.75 mg | UK CoFID |
| Magnesium | 26 mg | UK CoFID |
| Phosphorus | 86 mg | UK CoFID |
| Potassium | 171 mg | UK CoFID |
| Sodium | 4 mg | UK CoFID |
| Zinc | 0.8 mg | UK CoFID |
| Copper | 0.13 mg | UK CoFID |
| Manganese | 0.35 mg | UK CoFID |
| Iodine | 2 µg | UK CoFID |
| Vitamin A (RAE / retinol equivalent) | 44 µg | UK CoFID |
| Vitamin C | 22 mg | UK CoFID |
| Vitamin E | 0.11 mg | UK CoFID |
| Thiamin (B1) | 0.6 mg | UK CoFID |
| Riboflavin (B2) | 0.08 mg | UK CoFID |
| Niacin (B3) | 2.3 mg | UK CoFID |
| Pantothenic acid (B5) | 0.11 mg | UK CoFID |
| Vitamin B6 | 0.12 mg | UK CoFID |
| Biotin (B7) | 0.5 µg | UK CoFID |
| Folate (total) | 50 µg | UK CoFID |
Other preparation in the data: Microwaved
Source record: Peas, frozen, microwaved. A separate record with its own values, not merged with the one above.
| Nutrient | Per 100 g | Source |
|---|---|---|
| Calcium | 36 mg | UK CoFID |
| Iron | 1.75 mg | UK CoFID |
| Magnesium | 27 mg | UK CoFID |
| Phosphorus | 91 mg | UK CoFID |
| Potassium | 179 mg | UK CoFID |
| Sodium | 4 mg | UK CoFID |
| Zinc | 0.8 mg | UK CoFID |
| Copper | 0.14 mg | UK CoFID |
| Manganese | 0.35 mg | UK CoFID |
| Iodine | 2 µg | UK CoFID |
| Vitamin A (RAE / retinol equivalent) | 48 µg | UK CoFID |
| Vitamin C | 17 mg | UK CoFID |
| Vitamin E | 0.14 mg | UK CoFID |
| Thiamin (B1) | 0.59 mg | UK CoFID |
| Riboflavin (B2) | 0.08 mg | UK CoFID |
| Niacin (B3) | 2.2 mg | UK CoFID |
| Pantothenic acid (B5) | 0.1 mg | UK CoFID |
| Vitamin B6 | 0.11 mg | UK CoFID |
| Biotin (B7) | 0.4 µg | UK CoFID |
| Folate (total) | 60 µg | UK CoFID |
Sources and limitations
- Source: UK CoFID (Public Health England): “Peas, raw” (release 2021 integrated dataset (xlsx)).
- Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
- Values are typical for the record and vary with variety, season and processing.
- Not medical advice; no recommended intakes are shown.
Related records
- Peas, mange-tout (raw)
- Peas, sprouted (raw)