New Earth Essentials

Peas, raw (UK record)

Other · Raw · 21 of 34 nutrients per 100 g

Nutrients per 100 g (raw)
NutrientPer 100 gSource
Calcium21 mgUK CoFID
Iron2.8 mgUK CoFID
Magnesium34 mgUK CoFID
Phosphorus130 mgUK CoFID
Potassium330 mgUK CoFID
Sodium1 mgUK CoFID
Zinc1.1 mgUK CoFID
Copper0.05 mgUK CoFID
Manganese0.4 mgUK CoFID
Iodine2 µgUK CoFID
Vitamin A (RAE / retinol equivalent)50 µgUK CoFID
Vitamin C24 mgUK CoFID
Vitamin E0.21 mgUK CoFID
Vitamin K (phylloquinone)39 µgUK CoFID
Thiamin (B1)0.74 mgUK CoFID
Riboflavin (B2)0.02 mgUK CoFID
Niacin (B3)2.5 mgUK CoFID
Pantothenic acid (B5)0.15 mgUK CoFID
Vitamin B60.12 mgUK CoFID
Biotin (B7)0.5 µgUK CoFID
Folate (total)62 µgUK CoFID

About this record

Peas, raw (UK record) is listed here under Other, with the preparation “Raw”, from the source record “Peas, raw”. 21 of 34 nutrients have a value per 100 g (missing here: Selenium, Choline, Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Valine, Histidine; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Thiamin (B1): 15th of 743 foods with a value (0.74 mg per 100 g)
  • Vitamin K (phylloquinone): 49th of 348 foods with a value (39 µg per 100 g)
  • Iron: 134th of 767 foods with a value (2.8 mg per 100 g)
  • Folate (total): 127th of 718 foods with a value (62 µg per 100 g)
  • Manganese: 164th of 688 foods with a value (0.4 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Boiled

Source record: Peas, boiled in unsalted water. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium19 mgUK CoFID
Iron1.5 mgUK CoFID
Magnesium29 mgUK CoFID
Phosphorus130 mgUK CoFID
Potassium230 mgUK CoFID
Zinc1 mgUK CoFID
Copper0.03 mgUK CoFID
Manganese0.4 mgUK CoFID
Iodine2 µgUK CoFID
Vitamin A (RAE / retinol equivalent)42 µgUK CoFID
Vitamin C16 mgUK CoFID
Vitamin E0.21 mgUK CoFID
Vitamin K (phylloquinone)39 µgUK CoFID
Thiamin (B1)0.7 mgUK CoFID
Riboflavin (B2)0.03 mgUK CoFID
Niacin (B3)1.8 mgUK CoFID
Pantothenic acid (B5)0.15 mgUK CoFID
Vitamin B60.09 mgUK CoFID
Biotin (B7)0.4 µgUK CoFID
Folate (total)27 µgUK CoFID

Other preparation in the data: Canned

Source record: Peas, canned in water, re-heated, drained. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium30 mgUK CoFID
Iron1.9 mgUK CoFID
Magnesium20 mgUK CoFID
Phosphorus81 mgUK CoFID
Potassium130 mgUK CoFID
Zinc0.6 mgUK CoFID
Copper0.02 mgUK CoFID
Manganese0.2 mgUK CoFID
Vitamin A (RAE / retinol equivalent)89 µgUK CoFID
Vitamin C1 mgUK CoFID
Vitamin E0.22 mgUK CoFID
Vitamin K (phylloquinone)30.4 µgUK CoFID
Thiamin (B1)0.09 mgUK CoFID
Riboflavin (B2)0.07 mgUK CoFID
Niacin (B3)1.2 mgUK CoFID
Pantothenic acid (B5)0.04 mgUK CoFID
Vitamin B60.06 mgUK CoFID
Folate (total)25 µgUK CoFID

Other preparation in the data: Dried

Source record: Peas, dried, raw. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium61 mgUK CoFID
Iron4.7 mgUK CoFID
Magnesium120 mgUK CoFID
Phosphorus300 mgUK CoFID
Potassium990 mgUK CoFID
Sodium38 mgUK CoFID
Zinc3.7 mgUK CoFID
Copper0.17 mgUK CoFID
Manganese1.4 mgUK CoFID
Selenium3 µgUK CoFID
Iodine7 µgUK CoFID
Vitamin A (RAE / retinol equivalent)41 µgUK CoFID
Vitamin E1.04 mgUK CoFID
Thiamin (B1)0.6 mgUK CoFID
Riboflavin (B2)0.3 mgUK CoFID
Niacin (B3)3 mgUK CoFID
Pantothenic acid (B5)2 mgUK CoFID
Vitamin B60.13 mgUK CoFID

Other preparation in the data: Frozen

Source record: Peas, frozen, raw. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium36 mgUK CoFID
Iron1.75 mgUK CoFID
Magnesium26 mgUK CoFID
Phosphorus86 mgUK CoFID
Potassium171 mgUK CoFID
Sodium4 mgUK CoFID
Zinc0.8 mgUK CoFID
Copper0.13 mgUK CoFID
Manganese0.35 mgUK CoFID
Iodine2 µgUK CoFID
Vitamin A (RAE / retinol equivalent)44 µgUK CoFID
Vitamin C22 mgUK CoFID
Vitamin E0.11 mgUK CoFID
Thiamin (B1)0.6 mgUK CoFID
Riboflavin (B2)0.08 mgUK CoFID
Niacin (B3)2.3 mgUK CoFID
Pantothenic acid (B5)0.11 mgUK CoFID
Vitamin B60.12 mgUK CoFID
Biotin (B7)0.5 µgUK CoFID
Folate (total)50 µgUK CoFID

Other preparation in the data: Microwaved

Source record: Peas, frozen, microwaved. A separate record with its own values, not merged with the one above.

NutrientPer 100 gSource
Calcium36 mgUK CoFID
Iron1.75 mgUK CoFID
Magnesium27 mgUK CoFID
Phosphorus91 mgUK CoFID
Potassium179 mgUK CoFID
Sodium4 mgUK CoFID
Zinc0.8 mgUK CoFID
Copper0.14 mgUK CoFID
Manganese0.35 mgUK CoFID
Iodine2 µgUK CoFID
Vitamin A (RAE / retinol equivalent)48 µgUK CoFID
Vitamin C17 mgUK CoFID
Vitamin E0.14 mgUK CoFID
Thiamin (B1)0.59 mgUK CoFID
Riboflavin (B2)0.08 mgUK CoFID
Niacin (B3)2.2 mgUK CoFID
Pantothenic acid (B5)0.1 mgUK CoFID
Vitamin B60.11 mgUK CoFID
Biotin (B7)0.4 µgUK CoFID
Folate (total)60 µgUK CoFID

Sources and limitations

  • Source: UK CoFID (Public Health England): “Peas, raw” (release 2021 integrated dataset (xlsx)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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