New Earth Essentials

Mushrooms, white button

Vegetables · Preparation not stated · 26 of 34 nutrients per 100 g

Nutrients per 100 g (preparation not stated)
NutrientPer 100 gSource
Calcium5.46 mgUSDA Foundation
Iron0.227 mgUSDA Foundation
Magnesium10.2 mgUSDA Foundation
Phosphorus93 mgUSDA Foundation
Potassium373 mgUSDA Foundation
Sodium6.44 mgUSDA Foundation
Zinc0.511 mgUSDA Foundation
Copper0.389 mgUSDA Foundation
Manganese0.054 mgUSDA Foundation
Selenium20 µgUSDA Foundation
Vitamin D0.022 µgUSDA Foundation
Thiamin (B1)0.065 mgUSDA Foundation
Riboflavin (B2)0.444 mgUSDA Foundation
Niacin (B3)3.88 mgUSDA Foundation
Vitamin B60.077 mgUSDA Foundation
Biotin (B7)9.07 µgUSDA Foundation
Folate (total)34.8 µgUSDA Foundation
Tryptophan0.477 gUSDA Foundation
Threonine1.41 gUSDA Foundation
Isoleucine1.15 gUSDA Foundation
Leucine1.88 gUSDA Foundation
Lysine1.7 gUSDA Foundation
Methionine0.37 gUSDA Foundation
Phenylalanine1.12 gUSDA Foundation
Valine2.48 gUSDA Foundation
Histidine0.655 gUSDA Foundation

About this record

Mushrooms, white button is listed here under Vegetables, with the preparation “Preparation not stated”, from the source record “Mushrooms, white button”. 26 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin A (RAE / retinol equivalent), Vitamin C, Vitamin E, Vitamin K (phylloquinone), Pantothenic acid (B5), Vitamin B12, Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

  • Valine: 1st of 498 foods with a value (2.48 g per 100 g)
  • Tryptophan: 3rd of 492 foods with a value (0.477 g per 100 g)
  • Threonine: 7th of 497 foods with a value (1.41 g per 100 g)
  • Riboflavin (B2): 72nd of 744 foods with a value (0.444 mg per 100 g)
  • Biotin (B7): 20th of 181 foods with a value (9.07 µg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

  • Source: USDA FoodData Central, Foundation Foods: “Mushrooms, white button” (release 2026-10-29 (JSON)).
  • Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
  • Values are typical for the record and vary with variety, season and processing.
  • Not medical advice; no recommended intakes are shown.

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Source