Milk, sheep

About this record

Milk, sheep is listed here under Dairy & Eggs, with the preparation “Preparation not stated”, from the source record “Milk, sheep, fluid”. 28 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin D, Vitamin E, Vitamin K (phylloquinone), Biotin (B7), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Calcium: 80th of 790 foods with a value (193 mg per 100 g)
• Riboflavin (B2): 110th of 744 foods with a value (0.355 mg per 100 g)
• Vitamin A (RAE / retinol equivalent): 215th of 523 foods with a value (44 µg per 100 g)
• Phosphorus: 345th of 782 foods with a value (158 mg per 100 g)
• Pantothenic acid (B5): 298th of 670 foods with a value (0.407 mg per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Milk, sheep, fluid” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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