Lamb Shank

About this record

Lamb Shank is listed here under Meat & Poultry, with the preparation “Stewed”, from the source record “Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised”. 28 of 34 nutrients have a value per 100 g (missing here: Iodine, Vitamin K (phylloquinone), Biotin (B7), Folate (total), Choline; missing is never shown as zero). Values are copied unchanged from the source.

Where it ranks

• Methionine: 2nd of 507 foods with a value (0.99 g per 100 g)
• Threonine: 4th of 497 foods with a value (1.45 g per 100 g)
• Zinc: 19th of 765 foods with a value (6.45 mg per 100 g)
• Lysine: 16th of 508 foods with a value (2.65 g per 100 g)
• Valine: 34th of 498 foods with a value (1.55 g per 100 g)

Positions are among non-dried foods in our data that have a value for that nutrient.

Other preparation in the data: Raw

Source record: Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw. A separate record with its own values, not merged with the one above.

Sources and limitations

• Source: USDA FoodData Central, SR Legacy: “Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised” (release 2018-04 (CSV)).
• Amounts are per 100 g of the food as described by the record, in the units shown. The category and display name are assigned automatically and are being reviewed (About our data).
• Values are typical for the record and vary with variety, season and processing.
• Not medical advice; no recommended intakes are shown.

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